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Vietnamese Restaurants jobs in Richmond, BC

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    • No prior cooking experience is necessary, but a strong work ethic and willingness to learn are a must!
    • Compensation: $18.25–23.00 per hour based on experience,…
    • View all Do Chay jobs - Vancouver jobs
    • Salary Search: Line Cook/Prep Cook salaries in Vancouver, BC
    • Welcome guests with a warm, friendly, and professional attitude.
    • Guide guests through the menu, answer questions, and make thoughtful food and beverage…
    • Prepare items according to recipes, policies, procedures, and standard portion sizes.
    • Operate and clean heavy duty meat slicer for deli meat slicing.
    • Stir mixes and purge the coffee machine before use.
    • Prep and stock barista essentials (cream, coffee, teas) at the start and end of shifts.
    • Bilingual in either English and Vietnamese or Cantonese is an asset.
    • Duties include taking orders, serving dishes, setting tables, clearing and spraying tables…
    • Previous food service experience in a restaurant or hospitality setting is highly preferred.
    • Must be available to work weekends.
    • Previous food service experience in a restaurant or hospitality setting is highly preferred.
    • Must be available for weekends.
    • Previous experience in a leadership role within a high-volume restaurant kitchen.
    • We're seeking an experienced and motivated Kitchen Manager to oversee the day-…
    • Prepare and cook Vietnamese dishes according to recipes and restaurant standards.
    • The ideal candidate is passionate about food, works well under pressure, and…
    • Must have experience. in Asian Cuisine.
    • We are hiring a reliable kitchen dishwasher to support daily operations.
    • Wash dishes, utensils, and kitchen equipment.
    • Proven experience in food service or restaurant environments with strong guest service skills.
    • Your enthusiasm and attention to detail will help create…
    • Proficiency in restaurant management software, including POS systems.
    • Proactively resolve operational issues that arise during daily restaurant operations.
    • Create and develop signature dishes for the restaurant.
    • Develop, update, and refine menus in alignment with the restaurant’s brand and culinary vision.
    • Knowledge of sanitization practices is a plus, ensuring our restaurant meets high cleanliness standards.
    • Collaborate with kitchen staff to ensure timely and…
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Job Post Details

Line Cook/Prep Cook - job post

Do Chay
Vancouver, BC V5V 3E4
$18.25–$23.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.25–$23.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Vancouver, BC V5V 3E4

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Us:

Do Chay is a vibrant, modern Vietnamese restaurant located in the heart of Vancouver, offering delicious, plant-based cuisine that showcases the best of Vietnamese flavours. We take pride in providing an inclusive, welcoming environment where both our guests and team members feel valued. If you're passionate about food, eager to learn, and excited to be a part of a growing culinary team, we want to hear from you!

Position Overview:

We are currently seeking Cooks to join our team. Whether you're just starting your culinary journey or you're looking for an opportunity to grow, this is a great chance to get hands-on experience in a fast-paced kitchen. No prior cooking experience is necessary, but a strong work ethic and willingness to learn are a must!

Compensation: $18.25–23.00 per hour based on experience, plus tips

Responsibilities:

- Prepare and cook food according to Do Chay’s menu and recipe standards

- Ensure all dishes are cooked and presented to our high standards of quality and consistency

- Assist with the daily setup and organization of the kitchen

- Maintain cleanliness and organization of the kitchen and workstations

- Adhere to food safety standards and guidelines

- Work collaboratively with kitchen staff to ensure efficient service

- Help with inventory and stock rotation

Qualifications:

- Experience is an asset but not required - we provide full training

- Positive attitude and willingness to learn

- Ability to work well under pressure and in a team environment

- Excellent time management and organizational skills

- Basic knowledge of kitchen safety and sanitation

- Flexibility to work evenings, weekends, and holidays

Why Join Us?

- Training & Growth: We offer on-the-job training and opportunities to learn and develop new culinary skills.

- Positive Work Environment: Be part of a supportive, friendly team where your contributions are valued.

- Competitive Pay: We offer competitive wages and tips.

- Meal Discounts: Enjoy discounts on our delicious plant-based menu.

Job Types: Full-time, Part-time

Pay: $18.25-$23.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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