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Vietnamese Restaurants jobs in British Columbia

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    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • Note, this position runs on a 6 day work week.
    • You must be comfortable working in-store as a bubble tea barista..
    • Restaurant management: 2 years (required).
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
    • Wash, clean, organize dishes and kitchen equipment.
    • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring…
    • The ideal candidate will possess strong interpersonal skills, a passion for food service and customer service, and a comprehensive understanding of restaurant…
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • Ø Prepare and cook Vietnamese food items, such as pho, bun rieu, bun bo hue, banh canh, pancakes, spring rolls and grilled sausage.
    • At least one year of experience in restaurant industry.
    • Ong Ba is opening soon in Coquitlam, offering a modern Vietnamese-inspired menu focused on freshness,…
    • Prepare and cook menu items according to restaurant standards.
    • 1–2 years experience working in a restaurant kitchen.
    • Food Safe Level 1 certification (required).
    • We’re hiring friendly and reliable Counter Servers to greet customers, take orders, and provide great service in a fast-paced Vietnamese fusion restaurant.
    • Assist with basic food prep (cutting, washing, portioning).
    • Keep kitchen clean, organized, and stocked.
    • Wash dishes and maintain sanitation standards.
    • Previous restaurant serving experience preferred.
    • Must have a valid SIN number.
    • If you are friendly, reliable, and enjoy providing great customer service, we…
    • Prepare and cook Vietnamese dishes according to recipes and restaurant standards.
    • The ideal candidate is passionate about food, works well under pressure, and…
    • Basic understanding of food cost, labor cost, and restaurant financial performance.
    • Minimum 2–3 years of kitchen leadership or management experience in a high…
    • Previous experience working in a kitchen or as a cook in the restaurant industry.
    • Nha Toi Boutique Cafe is a Vietnamese Restaurant in South Surrey is seeking a…
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Job Post Details

Kitchen Helper/Cook - job post

Kinton Ramen UBC
6111 University Blvd, Vancouver, BC
$22–$28 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $22–$28 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6111 University Blvd, Vancouver, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Kinton Ramen

We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

  • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
  • Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
  • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

  • Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
  • Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$28 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
  • Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

  • Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
  • Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
  • Responsible.
  • A CAN DO attitude.
  • Honest.

Total Income= Wage + Tip = $22-28/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/Kitchen Manager) and relevant work experience.

Pay: $22.00-$28.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Are you a respnsible person and looking for long time work? please do not apply if you are not.
  • Are you in Greater Vancouver Area？ Please Do not apply if you are not.
  • Are you able to work over 30 hours/Week and always come on time ?

Language:

  • Japanese, Chinese, Korean or Vietnamese? (Count as asset) (preferred)

Work Location: In person

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