Vietnamese Restaurant jobs in West Vancouver, BC

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation guidelines at all times.
• Assist with inventory management, including ordering and stocking supplies as needed.
• Collaborate with other kitchen staff to ensure smooth operation during meal preparation.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

• Proven experience in food service or a similar role within the restaurant or food industry.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork skills with a positive attitude towards helping others.
• Strong attention to detail and ability to follow recipes accurately.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Ability to communicate in Cantonese is an asset

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• Dental care
• Store discount
• Vision care

Language:

• English (required)
• Cantonese/ Mandarin (preferred)

Work Location: In person