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Vietnamese Restaurant jobs in West Vancouver, BC

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    • Prepare and cook Vietnamese dishes according to recipes and restaurant standards.
    • The ideal candidate is passionate about food, works well under pressure, and…
    • View all Wooden Fish Restaurant jobs - West Vancouver jobs
    • Salary Search: Cook salaries in West Vancouver, BC
    • Previous restaurant or customer service experience is an asset.
    • We are looking for someone who learns quickly, works well under pressure, and enjoys providing…
    • No commission, no sales quotas.
    • Job type: Part-time, fixed term to June 30, 2027.
    • Hours: 9:30 AM – 2:30 PM, weekdays only, including a paid 30-minute lunch.
    • Preferred: Food service, restaurant, food industry, kitchen, hospitality, or guest services experience; familiarity with POS or Micros POS, cash handling, and…
    • Proven experience in food service or a similar role within the restaurant or food industry.
    • The ideal candidate will have a strong background in food service…
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Job Post Details

Cook
Wooden Fish Restaurant
West Vancouver, BC V7T 1B8
$20 an hour
Part-time

Job details

$20 an hour
Part-time
Weekends as needed, Evenings as needed
West Vancouver, BC V7T 1B8

Full job description

We are seeking a reliable and hardworking Line Cook to join our kitchen team at a fast-paced Vietnamese restaurant. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality dishes while maintaining cleanliness and organization in the kitchen.

Responsibilities

  • Prepare and cook Vietnamese dishes according to recipes and restaurant standards
  • Set up and stock kitchen stations with necessary supplies
  • Assist with prep work including cutting vegetables, preparing proteins, sauces, broths, and garnishes
  • Maintain food quality, portion control, and presentation standards
  • Ensure kitchen cleanliness and follow food safety and sanitation guidelines
  • Work efficiently during busy service periods
  • Communicate effectively with kitchen and front-of-house staff
  • Monitor inventory and notify management of low stock items
  • Assist with receiving and storing deliveries

Qualifications

  • Previous line cook or kitchen experience preferred
  • Experience with Vietnamese cuisine is an asset but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible availability, including evenings, weekends, and holidays
  • Food Safe certification is required

What We Offer

  • Competitive wages
  • Staff meals and employee discounts
  • Opportunities for growth and advancement
  • Supportive team environment

If you are passionate about cooking and enjoy working in a team-oriented kitchen, we’d love to hear from you.

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