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Vietnamese Restaurant jobs in West Vancouver, BC

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    • No prior cooking experience is necessary, but a strong work ethic and willingness to learn are a must!
    • Compensation: $18.25–23.00 per hour based on experience,…
    • View all Do Chay jobs - Vancouver jobs
    • Salary Search: Line Cook/Prep Cook salaries in Vancouver, BC
    • Previous serving or restaurant experience is preferred.
    • Experience using restaurant POS systems is an asset.
    • We are looking for team members who genuinely enjoy…
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    • Previous line cook or restaurant kitchen experience preferred.
    • You’ll work closely with our chefs to prepare and execute dishes such as phở, grilled meats, rice…
    • Follow restaurant recipes and portion-control standards.
    • Prepare and cook authentic Vietnamese dishes according to recipes and restaurant standards.
    • Previous experience in food service or restaurant environments is highly desirable.
    • Assist with food preparation by chopping, peeling, and organizing…
    • Prepare and cook Vietnamese dishes according to recipes and restaurant standards.
    • The ideal candidate is passionate about food, works well under pressure, and…
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Career Resources:

Line Cook/Prep Cook
Do Chay
Vancouver, BC V5V 3E4
$18.25–$23.00 an hour
Full-time
Apply now

Job details

$18.25–$23.00 an hour
Discounted or free food
Full-time
Weekends as needed, Holidays
Vancouver, BC V5V 3E4

Full job description

About Us:

Do Chay is a vibrant, modern Vietnamese restaurant located in the heart of Vancouver, offering delicious, plant-based cuisine that showcases the best of Vietnamese flavours. We take pride in providing an inclusive, welcoming environment where both our guests and team members feel valued. If you're passionate about food, eager to learn, and excited to be a part of a growing culinary team, we want to hear from you!

Position Overview:

We are currently seeking 1 full time Cook to join our team. Whether you're just starting your culinary journey or you're looking for an opportunity to grow, this is a great chance to get hands-on experience in a fast-paced kitchen. No prior cooking experience is necessary, but a strong work ethic and willingness to learn are a must!

Compensation: $18.25–23.00 per hour based on experience, plus tips

Responsibilities:

- Prepare and cook food according to Do Chay’s menu and recipe standards

- Ensure all dishes are cooked and presented to our high standards of quality and consistency

- Assist with the daily setup and organization of the kitchen

- Maintain cleanliness and organization of the kitchen and workstations

- Adhere to food safety standards and guidelines

- Work collaboratively with kitchen staff to ensure efficient service

- Help with inventory and stock rotation

Qualifications:

- Experience is an asset but not required - we provide full training

- Positive attitude and willingness to learn

- Ability to work well under pressure and in a team environment

- Excellent time management and organizational skills

- Basic knowledge of kitchen safety and sanitation

- Flexibility to work evenings, weekends, and holidays

Why Join Us?

- Training & Growth: We offer on-the-job training and opportunities to learn and develop new culinary skills.

- Positive Work Environment: Be part of a supportive, friendly team where your contributions are valued.

- Competitive Pay: We offer competitive wages and tips.

- Meal Discounts: Enjoy discounts on our delicious plant-based menu.

Job Type: Full-time

Pay: $18.25-$23.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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