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    • Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.
    • This role is ideal for individuals who take pride in…
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    • Demonstrate complete knowledge of menu items, restaurant policies, and service procedures.
    • Deliver exceptional service by anticipating guest needs and creating…
    • Demonstrate complete knowledge of menu items, restaurant policies, and service procedures.
    • Deliver exceptional service by anticipating guest needs and creating…
    • Previous restaurant or food service experience is highly desirable.
    • Previous restaurant or food industry experience is preferred, along with a strong…
    • 1-2 shifts per week, shifts start from 10:00am.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
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    • Nous sommes dévoués à créer des relations extraordinaires avec nos…
    • Must be available to work on 2-4 weekdays per week between: 9:35am - 6:05pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • Previous restaurant or kitchen experience is an asset.
    • Follow recipes, portion standards, and restaurant procedures.
    • Full-Time Kitchen Staff – Sushi Nomi.
    • Bon People's Cuisine Ltd. dba Bon Sushi *in Victoria, BCis looking for a skilled and experienced Full-time, Permanent Restaurant Manager.
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    • No experience needed, training provided.
    • Extended Health Care Program Available.
    • Plan, organize, direct, control and evaluate the daily operations of the restaurant;
    • Permanent, full-time (30-40 hours per week), $37.00 per hour.
    • Job Type:* Full-time / Part-time.
    • Prepare and cook hot food menu items (Teriyaki, Tempura, Udon, Ramen, Katsu, etc.).
    • Free staff meal provided during shifts.
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Job Post Details

Kitchen Staff / Cook - job post

Kinton Ramen Victoria Saanich
1510 McKenzie Ave, Victoria, BC
$22–$26 an hour - Permanent, Full-time

Job details

Pay

  • $22–$26 an hour

Job type

  • Permanent
  • Full-time

Location

1510 McKenzie Ave, Victoria, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Kinton Ramen

Kinton Ramen is a Japanese ramen restaurant chain founded in Toronto, Canada in 2012. Today, the brand operates over 70 locations across Canada and the United States. We are committed to delivering authentic, high-quality ramen while creating a positive and dynamic workplace for our team. Passionate individuals who enjoy the food industry are welcome to join us.

Why You’ll love Working With Us:

1. Clear Promotion Path: We prioritize internal growth—start as Kitchen Staff, 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.

2. Supportive Team Culture: We’re a team that lifts each other up—enjoy regular check-ins, skill-building training, and a work environment that values loyalty and collaboration.

3. Competitive Earnings: Your income includes Hourly Wage + Tips, with total earnings ranging from $22–$26 per hour.

Job Description:
We’re looking for reliable and detail-oriented team members to join our kitchen team. This role is ideal for individuals who take pride in preparing high-quality food, maintaining kitchen standards, and growing their skills in the culinary industry.

Duties:

· Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.

· Assist with ingredient preparation such as cutting vegetables and preparing ramen toppings.

· Assemble ramen bowls and plate dishes according to presentation standards

· Follow all food safety, sanitation, and kitchen operating procedures

· Maintain cleanliness and organization of kitchen workstations

· Work collaboratively with kitchen team members to ensure orders are prepared accurately

Skills & Qualities:

  • Ability to follow standardized recipes and prepare ramen and menu items consistently
  • Strong attention to detail to maintain food quality and presentation standards
  • Basic understanding of food safety and kitchen sanitation practices
  • Ability to work collaboratively with kitchen team members
  • Ability to work efficiently in a fast-paced kitchen environment
  • Responsible, reliable, and punctual
  • Maintain a clean and organized workspace
  • Willingness to learn ramen preparation and kitchen operations
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!

Job Pay: $22–$26 per hour (Hourly Wage + Tips)

The exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.

Pay: $22.00-$26.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Are you currently living in Victoria, BC? This position requires in-person work.
  • Are you a friendly and responsible person? if not, please do not apply.
  • We are looking for full‑time long‑term team members who want to grow with our company and develop into management roles in the future. Please do not apply if this does not match you.

Work Location: In person

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