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    • Between 8AM - 5PM (4-8 hour shifts).
    • Full time (Minimum 22.5 hours/week) *Ideally full-time but part-time available.
    • Foodsafe Level 1 an asset.
    • Previous supervisory or management experience is preferably in restaurants;
    • Plan, organize, direct, control and evaluate the daily operations of the restaurant;
    • Schedule*: Ideally full-time but part-time also available.
    • Do note that we prefer to schedule for full day shifts.
    • Foodsafe Level 1 an asset.
    • Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Supervise kitchen staff and helpers.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Plan and organize daily operations.
    • 2 years to less than 3 years.
    • Secondary (high) school graduation certificate.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and…
    • Menya Kouji Group is seeking a part-time Kitchen Helper for the ramen restaurant who can communicate in English and Japanese (asset).
    • The ideal candidate will excel in providing exceptional guest service in a fast-paced, lively environment, ensuring every guest has a memorable dining…
    • Has previous restaurant or serving experience preferred.
    • This position is ideal for someone who enjoys working in a fast paced restaurant environment and…
    • No experience needed, training provided.
    • No experience needed, training provided.
    • No experience needed, training provided.
    • Plan, organize, direct, control and evaluate the daily operations of the restaurant;
    • Permanent, full-time (30-40 hours per week), $37.00 per hour.
    • Prepare high-quality sushi, sashimi, and Japanese-inspired dishes with precision and consistency.
    • Manage your mise en place, including rice preparation, knife…
    • ✔ Creativity and attention to quality.
    • Benefits package offered: Access to dental and extended health benefits.
    • Status: Hourly, ongoing (minimum 30 hours per week).
    • Benefits package offered: Access to dental and extended health benefits.
    • Measure and prepare ingredients, set up workstations so food can be prepared according…
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Job Post Details

Kitchen Helper - job post

Fujiya
3.5 out of 5 stars
Victoria, BC
$18.25–$22.00 an hour - Permanent, Full-time

Job details

Pay

  • $18.25–$22.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Day shift

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care
  • Flexible schedule

Full job description

About Us
Fujiya (fujiya.ca) is a Japanese specialty foods business that has been in operation for 50 years. Since opening the first store in Vancouver, we have grown to 4 locations in BC: Strathcona (Clark Drive), Downtown Vancouver, Richmond and Victoria. Visit our Careers page: https://www.fujiya.ca/careers

Job Overview
As a Kitchen Helper (Sushi team) at our Victoria location, you will support with kitchen tasks such as preparing ingredients, making sushi, and packing. There are many opportunities to learn how to make all of our takeout foods. Although professional kitchen experience is not required, if you do have more experience in the kitchen we can discuss a higher starting wage.

Hours

  • Between 8AM - 5PM (4-8 hour shifts)
  • Full time (Minimum 22.5 hours/week) *Ideally full-time but part-time available. Do note that we only schedule for full day shifts at the moment.

General Duties:

May differ based on position

  • Responsible for general kitchen duties, related to one or more of the following:
  • Food preparation (e.g. cutting vegetables, breading, making sauces)
  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)
  • Processing (e.g. cutting fish, seafood, raw meat)
  • Packing (e.g. packing sushi/bento, labelling, stickering)
  • Make all food on time for delivery to stores or for customer orders
  • Follow washing procedures and chemical and/or temperature sanitization procedures for dishwashing
  • Assist with organization of the kitchen, coolers and freezers
  • Assist with waste, organics, and recycling removal
  • Ensure quality, taste and presentation of food is consistent and up to standard
  • Follow Foodsafe procedures
  • Follow cleaning, receiving and inventory policies and procedures
  • Follow all other kitchen policies and procedures
  • Safely operate and maintain kitchen equipment

Skills & Qualifications

  • Basic cooking experience
  • Knowledge of Japanese food and recipes preferred
  • Foodsafe Level 1 an asset
  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)

Benefit & Perks

  • Employee store discount
  • Extended health benefits with Health Spending Accounts
  • Free food
  • Employee events
  • You'll get to learn about Japanese food and culture - you may even learn some Japanese too!

Job Types: Full-time, Permanent

Pay: $18.25-$22.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount

Work Location: In person

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