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Vegetarian jobs in Markham, ON

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    • Job Posting: Part-Time Private Chef (Independent Contractor).
    • Status: Part-Time | Independent Contractor.
    • Comfortable working as an independent contractor:…
    • Pre-prepares menu items according to menu (regular and vegetarian).
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    • Employment Type: Full-Time, Contract.
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    • Full/Part Time: Full-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • Full/Part Time: Full-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • As an inspirational leader & activist, with enthusiasm for our…
  • View similar jobs with this employer
    • Job Posting: Part-Time Private Chef (Independent Contractor).
    • Status: Part-Time | Independent Contractor.
    • Comfortable working as an independent contractor:…
    • Analyze event requirements, guest volumes, and dietary needs (including vegetarian and halal) to ensure efficient service execution.
    • Full/Part Time: Part-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • Support the store management team in driving sales and profit…
  • View similar jobs with this employer
    • Full/Part Time: Part-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • As an aspirational leader, with enthusiasm for our brand and a…
  • View similar jobs with this employer
    • Full/Part Time: Full-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • As an inspirational leader & activist, with enthusiasm for our…
    • Full/Part Time: Full-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • As an inspirational leader & activist, with enthusiasm for our…
  • View similar jobs with this employer
    • Full/Part Time: Full-Time.
    • When Anita Roddick founded The Body Shop in 1976, she had a vision.
    • As an aspirational leader, with enthusiasm for our brand and a…
    • Answer questions regarding vegetarian, vegan, and dietary options.
    • Welcome guests and provide exceptional customer service.
    • Experience serving in a restaurant.
    • C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or…
    • Experience in food preparation acquired through progressive Chef positions; culinary knowledge of vegetarian and cultural cuisines.
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Job Post Details

Part Time Personal Chef (Independent Contractor) - job post

Greens and Dreams
Toronto, ON M4V 2Z3
$25–$50 an hour - Part-time

Job details

Pay

  • $25–$50 an hour

Job type

  • Part-time

Location

Toronto, ON M4V 2Z3

Full job description

Job Posting: Part-Time Private Chef (Independent Contractor)
Location: Toronto & Greater Toronto Area
Status: Part-Time | Independent Contractor
Pay: $25.00–$50.00/hour, based on experience
Expected hours: 8–20/week (non-guaranteed, based on client demand)

Before you apply, please confirm you meet all of the following — applications missing these will not be considered:

  • Minimum 12 months of private chef experience (not restaurant/line cook experience alone)
  • Comfortable working as an independent contractor: you invoice for your own hours, handle your own tax remittances, CPP, and carry your own General Liability Insurance
  • Valid driver's license + reliable vehicle (you'll be traveling to client homes across the GTA)
  • Current Food Handler Certification
  • Comfortable and experienced cooking for specialty diets and allergens (GF, DF, Keto, Vegan, Autoimmune Protocol, etc.)

About Greens and Dreams
Greens and Dreams is a boutique private chef service run by Chef Olivia Cumming, specializing in plant-forward, whole-foods cooking tailored to clients' dietary needs. We build health-conscious, restaurant-quality menus without compromising on flavour, and our clients trust us with both their kitchens and their nutrition.

The Role
We're looking for a professional, reliable private chef to join our team on a part-time subcontract basis. You'll execute menus created by Chef Olivia in clients' home kitchens across Toronto and the GTA, occasionally handling grocery procurement, and delivering a seamless, high-end experience every visit.

Key Responsibilities

  • Execute pre-planned menus with precision — flavour, quality, and proper packaging for reheating
  • Prepare meals for specialty diets and allergens as specified in each client brief
  • Maintain a professional, polite, discreet presence in private residences
  • Handle grocery shopping/ingredient sourcing when required by the client
  • Leave the client's kitchen spotless and organized after every service

Requirements

  • Culinary school degree preferred (equivalent professional experience considered)
  • Minimum 12 months private chef experience
  • Solid, demonstrated comfort with specialty diets and allergen protocols
  • Exceptional organizational and time-management skills
  • Willingness to submit to a background check

Employment Status
This is an Independent Contractor position — not an employee role. You're responsible for your own tax remittances, CPP, and insurance, and hours are flexible and non-guaranteed based on client demand. Ideal for freelance chefs or culinary professionals building a flexible client roster.

How to Apply
Email your resume and a short cover letter to greensanddreams1@gmail.com. In your email, please answer this question directly: What's one specialty-diet menu you've built recently, and what was the client's restriction?

(Applications without an answer to this question will not be reviewed.)

Job Type: Part-time

Pay: $25.00-$50.00 per hour

Expected hours: 8 – 20 per week

Work Location: In person

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