Vegetarian Restaurants jobs in Vancouver, BC

Hiring: Specialist Chef

Hariyali Express Indian Cuisine & Bar

Location: 2066 Commercial Drive, Vancouver, BC V5N 4A9

Website: https://hariyaliexpress.com/

Job Opportunity

Hariyali Express Indian Cuisine & Bar is seeking an experienced and dedicated Specialist Chef specializing in East Indian cuisine to join our kitchen team in Vancouver, British Columbia.

We are looking for a skilled culinary professional with strong knowledge of traditional Indian cooking techniques, authentic spices, food preparation methods, and kitchen operations. The successful candidate will be responsible for preparing high-quality Indian dishes, developing recipes, maintaining food standards, and supporting the daily management of kitchen activities.

Employment Details

- Position: Specialist Chef (East Indian Cuisine)

- Number of Vacancies: 1

- Employment Type: Permanent, Full-Time

- Hourly Wage: $38.50

- Working Hours: 35 hours per week

- Work Schedule: Flexible hours

- Work Location: On-site at 2066 Commercial Drive, Vancouver, BC

- Expected Start Date: As soon as possible

- Benefits: Employer-paid learning and training opportunities

Key Responsibilities

- Prepare and cook authentic East Indian dishes using traditional recipes, spices, ingredients, and specialized cooking methods.

- Develop and introduce new recipes and menu items while maintaining the restaurant's culinary standards.

- Plan menus and ensure consistent food quality, taste, presentation, and portion sizes.

- Estimate food requirements, ingredient quantities, and preparation costs to support efficient kitchen operations.

- Monitor food expenses, inventory levels, ingredient consumption, and kitchen supply records.

- Supervise and coordinate the daily activities of cooks and other kitchen employees.

- Provide guidance and practical training to kitchen staff on cooking methods, food preparation, garnishing, and presentation techniques.

- Prepare specialty meals featuring lentils, grains, vegetables, seafood, poultry, meats, curries, sauces, and traditional Indian ingredients.

- Prepare customized meals for customers with food allergies, dietary restrictions, or food intolerances.

- Oversee food preparation for special events, group bookings, and banquet-style dining when required.

- Order ingredients, kitchen supplies, and equipment needed for restaurant operations.

- Coordinate maintenance, repairs, and purchases of kitchen equipment.

- Ensure all meals meet established quality standards and applicable food safety requirements.

- Maintain a clean, organized, safe, and efficient kitchen environment.

Education and Experience Requirements

- Completion of secondary (high) school education is required.

- A minimum of 3 years and less than 5 years of relevant professional cooking experience is required.

- Previous experience preparing authentic East Indian cuisine in a commercial restaurant kitchen is required.

- A Food Safety Certificate is required.

- Knowledge of Indian spices, traditional cooking techniques, recipe development, and menu planning is essential.

- Ability to supervise and train kitchen staff while maintaining food quality and kitchen efficiency.

Specialized Culinary Knowledge

Applicants should have practical experience preparing a variety of East Indian dishes, including:

- Traditional Indian curries, gravies, soups, and sauces.

- Dishes featuring lentils, pulses, rice, and other grains.

- Vegetarian preparations using vegetables, fruits, nuts, and mushrooms.

- Indian-style chicken, lamb, meat, fish, and seafood specialties.

- Traditional Indian seasoning, marination, and cooking techniques.

Skills and Personal Attributes

The ideal candidate should demonstrate:

- Strong leadership and kitchen supervision skills.

- Excellent teamwork and communication abilities.

- Flexibility to work in a busy restaurant environment.

- Ability to manage multiple food orders while maintaining consistent quality.

- Good organizational and time-management skills.

- Attention to food presentation, cleanliness, and safety.

Working Conditions

This position involves working in a fast-paced commercial restaurant kitchen. Applicants must be comfortable working in hot conditions, standing for extended periods, and performing physically demanding kitchen duties.

The successful candidate will supervise approximately 1 to 2 kitchen employees.

Benefits

Employer-paid learning and training opportunities are provided to support professional development and ongoing culinary improvement.

Who Can Apply?

Applications are welcome from candidates who are legally authorized to work in Canada, including Canadian citizens, permanent residents, and temporary residents holding valid Canadian work permits.

How to Apply

Interested candidates are invited to submit their resume by email or mail.

Email: jobs.hariyali@outlook.com

Mailing Address:

Hariyali Express Indian Cuisine & Bar

2066 Commercial Drive

Vancouver, BC V5N 4A9

Restaurant Website: https://hariyaliexpress.com/

We appreciate all applications. Only candidates selected for further consideration will be contacted.

Pay: $38.50 per hour

Expected hours: 40.0 per week

Benefits:

• Tuition reimbursement

Work Location: In person