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Vegetarian Restaurants jobs in Vancouver, BC

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    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • View all Sula Indian Restaurant jobs - Vancouver jobs
    • Salary Search: Restaurant Manager salaries in Vancouver, BC
    • Previous café, coffee shop, or restaurant experience is an asset.
    • Part-time and full-time positions available.
    • Daytime shifts (4–8 hours).
    • Previous restaurant or bakery experience is preferred but not mandatory.
    • The ideal candidate will have a passion for artistic cake design and a strong…
    • The successful candidate will assist with food preparation, cooking, kitchen cleaning, stocking, and maintaining food safety standards in a fast-paced…
    • Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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Job Post Details

Restaurant Manager - job post

Sula Indian Restaurant
3.6 out of 5 stars
4172 Main Street, Vancouver, BC V5V 3P7
$39 an hour - Part-time, Full-time

Job details

Pay

  • $39 an hour

Job type

  • Part-time
  • Full-time

Location

4172 Main Street, Vancouver, BC V5V 3P7

Benefits

Pulled from the full job description

  • Dental care

Full job description

We are looking for a well-experienced Restaurant Manager to work for Sula Indian Restaurant, Main Street, located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.

No. of Position: 01

TASKS AND RESPONSIBILITIES:

● Oversee and Control inventory purchasing of food products, Indian spices, specialty

ingredients, beverages, and restaurant supplies while minimizing waste and controlling

operational costs.

● Plan, organize, and oversee daily restaurant operations including dine-in, take-out,

delivery, catering, and group reservations to ensure efficient service and customer

satisfaction.

● Recruit, hire, train, and evaluate employees on customer service, POS systems, menu

knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures.

● Supervise, schedule, and coordinate front-of-house staff including servers, bartenders,

hosts, and shift supervisors while maintaining high hospitality and Indian dining service

standards.

● Monitor guest experience and resolve customer concerns or complaints professionally

while ensuring quality service for specialty Indian dishes, tandoori items, curries, and

vegetarian/vegan offerings.

● Work closely with kitchen management to ensure consistent quality, presentation, and

timely service of Indian cuisine, tandoor specialties, street food items, and cocktail

pairings.

● Ensure compliance with health, sanitation, workplace safety, and liquor licensing

regulations in accordance with provincial requirements.

● Analyze sales, labour, and operational reports, manage cash handling and POS

reconciliation, and implement procedures to improve efficiency and profitability.

● Support promotional activities, online ordering operations, private events, and marketing

initiatives highlighting authentic Indian cuisine and customer dining experiences to

increase restaurant sales and brand visibility.

Prerequisites:

Education: Bachelor’s degree or equivalent experience.

Experience & Skills: 5 years in the Food Industry.

Language: English

Other skills;

Good Knowledge of Indian Cuisine

Hourly Rate: $39.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Disability

Medical

Dental

Other benefits

Pay: $39.00 per hour

Work Location: In person

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