Vegetarian Restaurants jobs in Markham, ON
South Indian cook
Easily applySarvi Indian cuisineToronto, ON M4X 1K2- $18–$20 an hour
- Full-time +1
- Weekends as needed
- Ability to prepare both vegetarian and non-vegetarian South Indian dishes.
- This role requires a deep understanding of regional flavors, cooking techniques, and…
- View all Sarvi Indian cuisine jobs - Toronto jobs - Cook jobs in Toronto, ON
- Salary Search: South Indian cook salaries in Toronto, ON
Chef Manager
Easily applyDexterraToronto, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
Chef Manager
Easily applyDexterraToronto, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
South Indian cook
Job details
Full job description
Job Summary
We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. This role requires a deep understanding of regional flavors, cooking techniques, and ingredients to deliver high-quality, flavorful, and consistent dishes to our guests.
Key Responsibilities
- Menu Development: Create and update menus featuring authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, appam, Kerala parotta, biryani, and various chutneys.
- Food Preparation & Cooking: Prepare and cook dishes to the highest quality standards, maintaining authenticity in taste and presentation.
- Ingredient Management: Source, store, and use fresh and authentic ingredients such as curry leaves, tamarind, coconut, millets, and traditional spices.
- Quality Control: Maintain consistency in taste, portion, and presentation; conduct regular taste checks.
- Hygiene & Safety: Ensure the kitchen complies with food safety, sanitation, and hygiene standards at all times.
- Training: Guide and train junior kitchen staff on South Indian cooking techniques and recipes.
- Cost Management: Manage food costs and minimize waste while maintaining quality.
- Customer Interaction: Occasionally interact with guests to explain dishes, take feedback, and promote the cuisine.
Qualifications & Skills
- Proven experience as a South Indian Chef or Cook in a restaurant or catering environment.
- In-depth knowledge of South Indian cooking techniques, spices, and ingredients.
- Ability to prepare both vegetarian and non-vegetarian South Indian dishes.
- Strong organizational and time management skills.
- Creativity in menu planning and presentation.
- Knowledge of food safety regulations.
- Good communication skills and teamwork ability.
Preferred Experience
- 3–5 years of professional cooking experience specializing in South Indian cuisine.
- Experience in high-volume kitchens or catering.
- Exposure to modern plating styles while maintaining authenticity.
Work Environment
- Fast-paced kitchen environment.
- May require early mornings, weekends, and holiday shifts.
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Language:
- Telugu, English (required)
Work Location: In person