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Vegetarian Restaurants jobs in Markham, ON

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    • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
    • Memorize and utilize our serving portion sizes and…
    • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
    • Strong knowledge of traditional Kerala dishes such as Appam, Puttu, Idiyappam, Kerala Parotta, Malabar Biriyani, Fish Curry, Beef Fry, and Kerala-style…
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Job Post Details

Line Cook - job post

To Kitchens
Scarborough, ON M1R 3C3
From $17.60 an hour - Part-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time

Shift and schedule

  • 8 hour shift

Location

Scarborough, ON M1R 3C3

Full job description

Company description

Virtual/Catering kitchen

Job description

Hiring Line Cook

We are looking for a professional Line Cook to join our team in a fast-paced ghost kitchen. We are seeking an individual who has experience in the foodservice industry and is committed to excellent food. Must be able to work as a team as well as handle the line alone.

Responsibilities:

  • Prepare components of each dish on our extensive menu using our recipes without deviation.
  • Memorize and utilize our serving portion sizes and all necessary meal prep procedures used in the kitchen.
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
  • Work with team to do portion prep work for other shifts when needed.
  • Monitor product freshness and recognize and rotate out the old product.
  • Some customer service: take phone orders from customers and engage with customers for pick-up orders.
  • Manage online ordering tablets for UberEats, Doordash, Skip the dishes for correct delivery times and coordinate with drivers.

Requirements:

  • 2+ years of cooking and commercial kitchen experience across multiple types of cuisine.
  • Ability to work on your feet for eight hours+ per day.
  • Ability to work with wearing a face mask correctly for the entirety of your shift.
  • Valid food handlers certificate and strict adherence to safety practices.
  • Comfortable working with a team in a fast-paced environment.
  • Excellent verbal communication and organization skills.
  • Must be able to lift at least 40 pounds regularly.
  • No dietary restrictions: we require all our cooks to taste each dish ( vegetarian and non-vegetarian)
  • High level of professionalism.

Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person

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