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Vegetarian Restaurant jobs in Richmond, BC

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    • At least 1 year of leadership experience in a restaurant setting.
    • For our Line Leads, that growth presents the opportunity to grow into Kitchen Manager roles,…
    • View all Meet on Main jobs - Vancouver jobs - Back of House Staff jobs in Vancouver, BC
    • Salary Search: BoH Lead salaries in Vancouver, BC
    • See popular questions & answers about Meet on Main
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Staff discounts at The Acorn and our sister restaurant, Lila.
    • Has 5 years of professional kitchen experience, ideally in a quality, ingredient-driven…
  • View similar jobs with this employer
    • Experience with both vegetarian and non-vegetarian Indian dishes.
    • Experience with high-volume restaurant service.
    • Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation.
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Job Post Details

BoH Lead - job post

Meet on Main
4.0 out of 5 stars
Vancouver, BC V5V 3P9
$19–$21 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $19–$21 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Vancouver, BC V5V 3P9

Benefits

Pulled from the full job description

  • Dental care
  • Employee assistance program
  • Wellness program

Full job description

Guaranteed $23-$26 an hour as your starting wage!


We have an exceptional wage and guaranteed tip program. We offer $19-$22 an hour base wage plus a GUARANTEED minimum of $4 an hour in tips equaling $23-$26 an hour, as starting compensation - even for brand new hires!

Come join and grow with Vancouver's award-winning restaurant group - MeeT Restaurants!


Since opening in 2014, Meet has grown quickly to three locations, each garnering praise and numerous awards, including Best Vegan Restaurant in Vancouver.

Our mission is to bring plant-based comfort food to the masses, welcoming vegans and non-vegans alike with food that appeals to everyone! All in a setting that is inclusive, inviting and comfortable. We pride ourselves on being a place where people build lasting relationships, have a lot of fun, all while growing professionally.

Working in a job that has a mission and a purpose brings another level of satisfaction to your daily work!


Our committed-to plan is to continue our growth throughout the lower mainland with aspirations to bring our offerings to cities across the country and beyond.

For our Line Leads, that growth presents the opportunity to grow into Kitchen Manager roles, travel to open new markets, deeper involvement in menu development through the creation of weekly features, and a special focus on training, developing and mentoring future leaders.


What We Offer:

  • Base wage is $19-$22 per hour, plus tips, based on experience and performance.
  • We guarantee a minimum $4 per hour in tips, with our current and expected summer tip share being much higher than that. You will not find a tip sharing program better than this!
  • Super competitive wages and regular wage reviews to ensure you are progressing professionally and financially.
  • Opportunities and coaching for growth and advancement.
  • Medical and Dental benefits plan.
  • Flexible, fair and varied scheduling. We promote and support work-life balance.
  • Amazing discounts on food, drink and swag!
  • Monthly 'MeeT Bucks Tab' to spend at all our locations.
  • Monthly 'Active Lifestyles' wellness contribution.
  • EAP Program to support mental wellness.
  • 20% Staff Discount at our sister grocery store.
  • Relaxed dress code - you are an individual!
  • Easy transit access.
  • Diverse, unique and friendly staff work here. Come make some friends!
  • A TeeM environment that is inclusive, supportive, rewarding and fun!
  • Many more benefits as you continue to grow with us!


Job Specs:

  • Line Leads do just that - lead the line. They ensure all dishes that leave the kitchen meet our standards of preparation, plating and pace of service.
  • Work closely with the FOH to ensure guests are happy.
  • Learn about plant-based cooking, ingredients and technique - we are a from-scratch kitchen!
  • Get the chance to flex your creative muscle by coming up with weekly features.
  • Ensure the kitchen is properly set up and maintained before, during and after service, ensuring smooth hand-offs to the next crew.
  • Communicate the needs and results of the business effectively.
  • Play a key role in finding solutions and ensuring everyone's voices are heard.


About You:

  • TeeM oriented, hard-working, friendly and positive.
  • Displays a high sense of urgency, a multitasker.
  • Looks to help everyone around them succeed and grow.
  • Full availability - opening shifts, closing shifts, weekends and holidays.
  • 2+ years of line cook experience in a fast-paced kitchen.
  • At least 1 year of leadership experience in a restaurant setting.
  • Wants to grow professionally in this industry.
  • Legally eligible to work in Canada.


Can't wait to MeeT you!

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