Vegetarian Restaurant jobs in Ontario

The Basic Gist:

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a tequila-and-rye-focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We are Cambridge's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

What's The Role?

The FOH Supervisor works under the direction of The Mule's Management Team to ensure the daily success of The Mule's service & support teams. The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming, competently staffed, and provides exceptional service to the hungry & thirsty masses of Cambridge. This role comprises of a mix of managerial (MOD) shifts, and impact/tipped shifts (bar/serve).

Key Responsibilities

• Perform all duties and responsibilities of any front-of-house position as needed.
• Ensure guests are given prompt, attentive, and unobstructed service at all times.
• Perform related duties as required throughout service periods.
• Deal with guest complaints in a professional, helpful, and friendly manner.
• Monitor day-to-day staffing levels and report and problems or inconsistencies to The Mule's General Manager
• Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
• During all shifts, double check and sign-off on the completion of all daily staff duties.
• At the end of all shifts, complete all necessary daily reports, cash reconciliation, paperwork, and closing/lock-up procedures.
• Be familiar with all back-end elements of Toast POS and be able to assist staff and troubleshoot any issues and be able to complete all necessary labour adjustments.
• Be an active leader regarding Health & Safety by assisting with the completion of monthly audits, as well as ensuring all health & safety procedures are followed.
• Report any general concerns to The Mule's General Manager.
• Liaise with BOH management to ensure effective cooperation and communication.
• Take a proactive role in encouraging teamwork, cooperation, productivity, and a positive attitude within the working environment.
• Attend any training or meetings when required by The Mule's General Manager.
• Other tasks as assigned by The Mule's General Manager.

Education & Experience Requirements:

• High School Diploma or GED is required.
• 3+ years experience working in the restaurant industry is required.
• Prior supervisory experience is an asset.
• Smart Serve certification is required.

Skills & Abilities:

• Having strong attention to detail.
• Must be capable of working in a fast-paced environment with multiple interruptions.
• Must be able to work and lead effectively as a team.
• Excellent communication skills, both verbal and written.
• Excellent interpersonal skills.

Shift Structure:

• Mix of supervisor shifts and impact front-line shifts.

Does this sound like you? If so, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

• Company events
• Discounted or free food

Application question(s):

• Do you have flexible availability (including evenings, weekends, and holidays)?

Experience:

• Restaurant: 3 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person