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Vegetarian Restaurant jobs in Ontario

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    • 3+ years experience working in the restaurant industry is required.
    • The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming…
    • Restaurant kitchen working: 10 years (preferred).
    • Restaurant kitchen management: 5 years (preferred).
    • 5+ years of management experience in the hospitality…
    • Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to…
    • Have a passion for food & the restaurant industry,.
    • 1+ years of work experience in restaurant kitchens is required.
    • Assist in daily kitchen operations.
    • Strong knowledge of traditional Kerala dishes such as Appam, Puttu, Idiyappam, Kerala Parotta, Malabar Biriyani, Fish Curry, Beef Fry, and Kerala-style…
    • Strong knowledge of traditional Kerala dishes such as Appam, Puttu, Idiyappam, Kerala Parotta, Malabar Biriyani, Fish Curry, Beef Fry, and Kerala-style…
    • Position: Dishwasher/Kitchen Helper (Evening shift 7pm-closing)*.
    • Wash dishes, pots, pans, and kitchen equipment.
    • Keep the kitchen clean and organized.
    • Comfortable working in an independent, owner-operated restaurant environment where your recommendations will carry real weight.
    • Familiarity with Ontario food safety standards and restaurant compliance is an asset.
    • 15+ years of hands-on restaurant operations experience (FOH and BOH).
    • Maintain a clean, safe, and organized work station.
    • Work as a team to prepare food orders, following specific recipes and plating instructions while adhering to…
    • Must have full Understanding and knowledge about public health guidelines, complies with all safety, sanitation & food handling procedures of restaurant.
    • Set up, assemble, and oversee the quality control of complex multi-item platters and combinations, such as the restaurant's Vegetarian and Non-Vegetarian Thalis…
    • 8-1505 Guelph Line, Burlington, ON L7P 3B6.
    • Early morning, Evening, Shift, Flexible hours, and on call.
    • Secondary (high) school graduation certificate.
    • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
    • Memorize and utilize our serving portion sizes and…
    • § Prepare and cook authentic Indian vegetarian and non-vegetarian dishes.
    • Job Type: Full-time, Permanent.
    • § English, Punjabi, and Hindi language skills.
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Job Post Details

FOH Supervisor (Mule Cambridge - job post

The Other Bird Inc.
3.0 out of 5 stars
60 Main Street, Cambridge, ON N1R 1V4
$19–$21 an hour - Permanent, Full-time

Job details

Pay

  • $19–$21 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

60 Main Street, Cambridge, ON N1R 1V4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events

Full job description

The Basic Gist:

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a tequila-and-rye-focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We are Cambridge's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

What's The Role?

The FOH Supervisor works under the direction of The Mule's Management Team to ensure the daily success of The Mule's service & support teams. The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming, competently staffed, and provides exceptional service to the hungry & thirsty masses of Cambridge. This role comprises of a mix of managerial (MOD) shifts, and impact/tipped shifts (bar/serve).

Key Responsibilities

  • Perform all duties and responsibilities of any front-of-house position as needed.
  • Ensure guests are given prompt, attentive, and unobstructed service at all times.
  • Perform related duties as required throughout service periods.
  • Deal with guest complaints in a professional, helpful, and friendly manner.
  • Monitor day-to-day staffing levels and report and problems or inconsistencies to The Mule's General Manager
  • Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
  • During all shifts, double check and sign-off on the completion of all daily staff duties.
  • At the end of all shifts, complete all necessary daily reports, cash reconciliation, paperwork, and closing/lock-up procedures.
  • Be familiar with all back-end elements of Toast POS and be able to assist staff and troubleshoot any issues and be able to complete all necessary labour adjustments.
  • Be an active leader regarding Health & Safety by assisting with the completion of monthly audits, as well as ensuring all health & safety procedures are followed.
  • Report any general concerns to The Mule's General Manager.
  • Liaise with BOH management to ensure effective cooperation and communication.
  • Take a proactive role in encouraging teamwork, cooperation, productivity, and a positive attitude within the working environment.
  • Attend any training or meetings when required by The Mule's General Manager.
  • Other tasks as assigned by The Mule's General Manager.

Education & Experience Requirements:

  • High School Diploma or GED is required.
  • 3+ years experience working in the restaurant industry is required.
  • Prior supervisory experience is an asset.
  • Smart Serve certification is required.

Skills & Abilities:

  • Having strong attention to detail.
  • Must be capable of working in a fast-paced environment with multiple interruptions.
  • Must be able to work and lead effectively as a team.
  • Excellent communication skills, both verbal and written.
  • Excellent interpersonal skills.

Shift Structure:

  • Mix of supervisor shifts and impact front-line shifts.

Does this sound like you? If so, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Company events
  • Discounted or free food

Application question(s):

  • Do you have flexible availability (including evenings, weekends, and holidays)?

Experience:

  • Restaurant: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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