Vegetarian Restaurant jobs in Ontario
FOH Supervisor (Mule Cambridge
Easily applyThe Other Bird Inc.Cambridge, ON N1R 1V4- $19–$21 an hour
- Full-time +1
- Weekends as needed +2
- Discounted or free food
- Company events
- 3+ years experience working in the restaurant industry is required.
- The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming…
Chef - The Mule Milton
Easily applyThe MuleMilton, ON L9T 1P1- $58,000–$65,000 a year
- Full-time
- Paid time off
- Store discount
- Discounted or free food
- Company events
- Extended health care
- Restaurant kitchen working: 10 years (preferred).
- Restaurant kitchen management: 5 years (preferred).
- 5+ years of management experience in the hospitality…
Chef
Easily applyDexterra Signature DiningOshawa, ON- $26–$28 an hour
- Full-time
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
Food Service Manager
Easily applyMa-Ro CateringToronto, ON- $36–$38 an hour
- Full-time +1
- 30 to 40 hours per week
- Analyze event requirements, guest volumes, and dietary needs (including vegetarian and halal) to ensure efficient service execution.
View similar jobs with this employerChef Manager
Easily applyDexterraOttawa, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
View similar jobs with this employerChef Manager
Easily applyDexterraOttawa, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
View similar jobs with this employerChef Manager
Easily applyDexterraToronto, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
Product Development Cook
Easily applyOften replies in 3 daysKFI Iinc.Mississauga, ON L5T 1Z4- $36.50–$38.50 an hour
- Full-time
- Extended health care
- Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to…
Chef Manager
Easily applyDexterra Signature DiningMactier, ON- $24–$26 an hour
- Contract
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
- Transportation is provided to site.
Chef - Waasigan Transmission Line Ontario
Easily applyDexterra Remote ServicesThunder Bay, ON P7B 4A7- From $335 a day
- Full-time
- Weekends as needed +1
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
- Access to a gym and common areas.
Commissary Chef Manager
Easily applyDexterra GroupMississauga, ON- $60,000–$65,000 a year
- Full-time
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
- Conduct inventory on a weekly basis.
Line Cook
Easily applyThe Mule OakvilleOakville, ON L6J 1H5- $19–$22 an hour
- Full-time +1
- Weekends as needed +2
- Discounted or free food
- Company events
- Have a passion for food & the restaurant industry,.
- 1+ years of work experience in restaurant kitchens is required.
- Assist in daily kitchen operations.
View similar jobs with this employerFresh Food Champion
Easily applyHealthy PlanetMarkham, ON L3R 4X9- Full-time
- Weekends as needed +1
- Fuel wellness with flavor by combining your culinary skills and passion for customer service at Healthy Planet Commissary.
- Detail-oriented and safety conscious.
View similar jobs with this employerFresh Food Champion
Easily applyHealthy PlanetToronto, ON M5B 1R8- Full-time
- Weekends as needed +1
- Fuel wellness with flavor by combining your culinary skills and passion for customer service at Healthy Planet Commissary.
- Detail-oriented and safety conscious.
View similar jobs with this employerFresh Food Champion
Easily applyHealthy PlanetEtobicoke, ON M8Z 4P8- Full-time
- Weekends as needed +1
- Fuel wellness with flavor by combining your culinary skills and passion for customer service at Healthy Planet Commissary.
- Detail-oriented and safety conscious.
South Indian/Kerala Chef
Easily applyThe Coconut CourtyardLondon, ON- $25.00–$34.32 an hour
- Full-time +1
- Strong knowledge of traditional Kerala dishes such as Appam, Puttu, Idiyappam, Kerala Parotta, Malabar Biriyani, Fish Curry, Beef Fry, and Kerala-style…
- View all The Coconut Courtyard jobs - London jobs - Chef jobs in London, ON
- Salary Search: South Indian/Kerala Chef salaries in London, ON
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Job Post Details
FOH Supervisor (Mule Cambridge - job post
Job details
Pay
- $19–$21 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Evenings as needed
- Holidays
Location
Benefits
Pulled from the full job description
- Discounted or free food
- Company events
Full job description
The Basic Gist:
Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, graffiti, vegans, mood lighting, queso & YOU.
I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a tequila-and-rye-focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.
We are Cambridge's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.
We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
What's The Role?
The FOH Supervisor works under the direction of The Mule's Management Team to ensure the daily success of The Mule's service & support teams. The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming, competently staffed, and provides exceptional service to the hungry & thirsty masses of Cambridge. This role comprises of a mix of managerial (MOD) shifts, and impact/tipped shifts (bar/serve).
Key Responsibilities
- Perform all duties and responsibilities of any front-of-house position as needed.
- Ensure guests are given prompt, attentive, and unobstructed service at all times.
- Perform related duties as required throughout service periods.
- Deal with guest complaints in a professional, helpful, and friendly manner.
- Monitor day-to-day staffing levels and report and problems or inconsistencies to The Mule's General Manager
- Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
- During all shifts, double check and sign-off on the completion of all daily staff duties.
- At the end of all shifts, complete all necessary daily reports, cash reconciliation, paperwork, and closing/lock-up procedures.
- Be familiar with all back-end elements of Toast POS and be able to assist staff and troubleshoot any issues and be able to complete all necessary labour adjustments.
- Be an active leader regarding Health & Safety by assisting with the completion of monthly audits, as well as ensuring all health & safety procedures are followed.
- Report any general concerns to The Mule's General Manager.
- Liaise with BOH management to ensure effective cooperation and communication.
- Take a proactive role in encouraging teamwork, cooperation, productivity, and a positive attitude within the working environment.
- Attend any training or meetings when required by The Mule's General Manager.
- Other tasks as assigned by The Mule's General Manager.
Education & Experience Requirements:
- High School Diploma or GED is required.
- 3+ years experience working in the restaurant industry is required.
- Prior supervisory experience is an asset.
- Smart Serve certification is required.
Skills & Abilities:
- Having strong attention to detail.
- Must be capable of working in a fast-paced environment with multiple interruptions.
- Must be able to work and lead effectively as a team.
- Excellent communication skills, both verbal and written.
- Excellent interpersonal skills.
Shift Structure:
- Mix of supervisor shifts and impact front-line shifts.
Does this sound like you? If so, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Benefits:
- Company events
- Discounted or free food
Application question(s):
- Do you have flexible availability (including evenings, weekends, and holidays)?
Experience:
- Restaurant: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person