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Vegetarian Restaurant jobs in Edmonton, AB

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    • No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Secondary (high) school graduation certificate.
    • Requisition food and kitchen supplies.
    • Prepare and cook complete meals or individual dishes and foods.
    • Secondary (high) school graduation certificate.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Secondary (high) school graduation certificate.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • Secondary (high) school graduation certificate.
    • Requisition food and kitchen supplies.
    • Prepare and cook complete meals or individual dishes and foods.
    • Assist guests with menu questions — ingredients, allergens, vegetarian & gluten-free options.
    • Wash dishes, wipe surfaces, restock supplies, and ensure the…
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Job Post Details

chef - job post

The Punjab Parantha Hut
Edmonton, AB T6L 6N3
$30–$36 an hour - Permanent, Full-time

Job details

Pay

  • $30–$36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • On call

Location

Edmonton, AB T6L 6N3

Full job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 35 hours per week
  • Education:
  • Expérience:

  • Education

  • No degree, certificate or diploma

  • Asset languages

  • Panjabi; Punjabi

  • Work setting

  • Restaurant
  • Willing to relocate
  • Catering firm
  • Live, special event or ceremonial program

  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Advise on menu selections
  • Organize buffets and banquets
  • Describe menu items including daily specials for customers

  • Cuisine specialties

  • East Indian
  • Vegetarian
  • Gluten-free
  • Vegan

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

  • Personal suitability

  • Leadership
  • Flexibility
  • Organized
  • Reliability
  • Team player

  • Employment terms options

  • Early morning
  • Evening
  • Shift

  • Experience

  • 2 years to less than 3 years

  • Employment terms options

  • Morning
  • Night
  • On call
  • Day
  • Weekend
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