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Vegetarian Restaurant jobs in Burnaby, BC

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    • Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Prepare and cook a variety of sauces, gravies, curry bases, stocks, reductions, and specialty.
    • Accompaniments in accordance with standardized recipes and menu…
    • Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.
    • Previous restaurant or bakery experience is preferred but not mandatory.
    • The ideal candidate will have a passion for artistic cake design and a strong…
  • View similar jobs with this employer
    • Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation.
  • View similar jobs with this employer
    • Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation.
  • View similar jobs with this employer
    • Plan, organize, and direct the preparation and cooking activities of the curry section in a full-service Indian restaurant.
    • Job Types: Full-time, Permanent.
    • Previous café, coffee shop, or restaurant experience is an asset.
    • Part-time and full-time positions available.
    • Daytime shifts (4–8 hours).
    • Opportunities for growth within the restaurant.
    • Prior experience in a restaurant or hospitality role is preferred but not mandatory.
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
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Job Post Details

Second Cook - Sage - job post

UBC Faculty of Forestry
4.2 out of 5 stars
Vancouver, BC
$26.26–$27.62 an hour - Part-time
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Job details

Pay

  • $26.26–$27.62 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Day shift

Location

Vancouver, BC

Full job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Second Cook-Food Services

Job Title

Second Cook - Sage

Department

Sage | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$26.26 - $27.62 CAD Hourly

Posting End Date

July 23, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing


This Job Requisition is for four (4) vacancies.

Daytime, Evening and Weekend availability preferred.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering.

Organizational Status
Reports to Commissary Cook, First Cook, Unit Supervisor or Manager.

Work Performed

1. Cooks and/or prepares main courses, salads, sandwich plates, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.

2. Executes recipes including reading, understanding, & following instructions.

3. Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products.

4. Executes sophisticated recipes for menu plans that include West Coast cuisine, French cuisine & other ethnic cookery to meet the service standards of the department.

5. Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery, and equipment. Reports any issues with equipment to supervisor.

6. Recommends food inventory levels and assists with maintaining inventory.

7. Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products.

8. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.


WORKING CONDITIONS

Sage restaurant is a fast-paced and high volume commercial kitchen environment. The Second Cook assumes responsibility for an area that requires multitasking critical tasks as well as consistently ensuring the quality and detail of each item produced. Must be responsive and adaptive to the constantly changing environment of a commercial kitchen.

Must be able to work a flexible schedule including weekday, evenings and weekend shifts. Presents in a professional and respectful manner and demonstrates strong customer service skills and knowledge.


Consequence of Error/Judgement
Decisions relate to the sequence of food preparation; errors may result in minor delays or impact to food quality and quantity.

Supervision Received
Works under general supervision of Commissary Cook, First Cook, Unit Supervisor or Manager. Works independently as required.

Supervision Given
May delegate work to assistant cooks and other food service workers as required.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

  • Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
  • Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate.2 years relevant experience or the equivalent combination of education and experience. Prefer for experience to be in an upscale trendy dining & catering production. Knowledge and experience with West Coast cuisine, French cuisine and other ethnic cuisines preferred. Excellent knife skills & good butchery skills. Effective oral and written communication, leadership, interpersonal and time management skills. Strong interest in self-improvement and further education in culinary arts. Ability to remain calm under pressure. Ability to perform consistently in a busy environment while maintaining accuracy with great attention to detail & finished product. Ability to problem solve and to exercise resourcefulness and initiative. Ability to be responsive to urgent issues and situations.


About Us

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally. A large part of what makes us unique is the community of engaged students, faculty, and staff who are collectively committed to shaping a better world.

Recognized as a leading employer in British Columbia and Canada, UBC supports inspired students, faculty and staff on their journey of discovery, and challenges them to realize their greatest potential. New ideas, changing infrastructure, innovative technology, and fresh approaches are opening up possibilities for the future of research, teaching, and work. Are you ready to embrace the future together?

Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, and/or Indigenous person.

All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.

If you have any accommodation or accessibility needs during the job application process, please contact the Centre for Workplace Accessibility at workplace.accessibility@ubc.ca.

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