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Vegetarian Restaurant jobs in Brampton, ON

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    • Ability to cook both vegetarian and non-vegetarian dishes with consistency.
    • We are seeking an experienced and highly skilled Hakka Chefs with over 3+ years of…
    • View all The Hakka Club jobs - Mississauga jobs - Chef jobs in Mississauga, ON
    • Salary Search: Hakka Chef - Immediate Requirement salaries in Mississauga, ON
    • Candidate Skills requirement: Minimum 5-7 years of verifiable commercial cooking experience working as a south Indian cuisine cook in a restaurant or hotel…
    • Maintain cleanliness and sanitation standards throughout the restaurant.
    • We have both part-time and full-time opportunities available.
    • Previous experience cooking Indian cuisine in a restaurant, commercial kitchen or grocery food-service environment.
    • Monitor inventory and reduce food waste.
    • This is a full non vegetarian restaurant so you should be comfortable working with non veg.
    • Previous experience in a restaurant or food service setting.
    • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
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Job Post Details

Hakka Chef - Immediate Requirement - job post

The Hakka Club
3021 Argentia Road, Mississauga, ON
From $17.60 an hour - Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Full-time

Location

3021 Argentia Road, Mississauga, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

HAKKA CHEF & HAKKA PREP CHEF - THE HAKKA CLUB

Who we are:

  • The Hakka Club is a contemporary Indo-Chinese restaurant in Canada offering bold, flavor-packed dishes inspired by the Hakka culinary tradition. We are passionate about delivering authentic flavors with a modern twist and are currently seeking a skilled Hakka Chef to join our kitchen team.

What we are looking for:

  • We are seeking an experienced and highly skilled Hakka Chefs with over 3+ years of expertise in Indo-Chinese Hakka cuisine. The ideal candidate will bring deep culinary knowledge, strong leadership abilities, and a passion for delivering authentic, high-quality dishes. This role requires creativity, consistency, and the ability to lead a kitchen team in a fast-paced environment

Key Responsibilities:

  • Prepare a wide range of Hakka dishes including Manchurian, Chili Chicken, Hakka Noodles, Fried Rice, and Szechuan specials
  • Multi-task and manage kitchen operations, ensuring efficiency and high standards of food quality
  • Maintain consistency in taste, presentation, and portioning across all dishes
  • Ensure compliance with food safety, hygiene, and sanitation standards
  • Manage inventory, control food costs, and minimize waste
  • Collaborate with management on specials, promotions, and seasonal offerings
  • Oversee procurement of ingredients, ensuring freshness and authenticity

Requirements:

  • Minimum 2.5+ years of experience as a Hakka or Indo-Chinese Chef in a commercial kitchen
  • Proven experience in a Hakka Chef or Prep Chef role in a commercial kitchen
  • Strong knowledge of Hakka flavors, ingredients, and cooking techniques
  • Skilled in wok handling and high-heat, quick-paced cooking
  • Ability to cook both vegetarian and non-vegetarian dishes with consistency
  • Strong understanding of kitchen safety and sanitation procedures
  • Team-oriented, detail-focused, and efficient under pressure
  • Excellent communication, and organizational skills
  • Knowledge of food safety regulations and best practices

Location:

  • The Hakka Club – 3021 Argentia Rd, Mississauga, ON L5N 8P7

Compensation & Benefits:

  • Competitive salary based on experience
  • Performance-based incentives
  • Opportunities for career growth
  • Staff Meals

APPLY TODAY:

Gethired@desi.bar

Join our team and contribute to creating memorable dining experiences for our guests while working in a dynamic environment!

Job Type: Full-time

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • How are you looking to travel to the work location?
  • Do you have any work-hour/day restrictions?

Language:

  • Hindi (preferred)

Licence/Certification:

  • Do you have a valid Smart Serve/Food Handler Certification? (preferred)

Work Location: In person

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