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Vegetarian Restaurant Job jobs in Vancouver, BC

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    • Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
    • Reports to Supervisor or Manager of unit.
    • View all UBC Faculty of Forestry jobs - Vancouver jobs - Retail Sales Associate jobs in Vancouver, BC
    • Salary Search: Sales Associate - Retail (Sessional) salaries in Vancouver, BC
    • See popular questions & answers about UBC Faculty of Forestry
    • Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
    • Reports to Supervisor or Manager of unit.
    • Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
    • Reports to Supervisor or Manager of unit.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation.
    • The Kitchen Trainer is primarily responsible for providing a nutritious meal within a busy and chaotic drop-in centre and/or emergency night shelter including…
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • In this role, you will be vital in delivering exceptional customer service and ensuring the highest standards of food handling and safety.
    • Cut, trim, bone, grind, and portion meat to specifications for orders.
    • Prepare sausages and meat deli products.
    • Follow PACS, CFIA, and WorkSafeBC regulations.
    • Previous café, coffee shop, or restaurant experience is an asset.
    • Part-time and full-time positions available.
    • Daytime shifts (4–8 hours).
    • Previous restaurant or bakery experience is preferred but not mandatory.
    • The ideal candidate will have a passion for artistic cake design and a strong…
    • We are looking for dependable candidates with relevant kitchen or restaurant experience who can work in a fast-paced environment, understand both online and in-…
    • Opportunities for growth within the restaurant.
    • Prior experience in a restaurant or hospitality role is preferred but not mandatory.
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Job Post Details

Sales Associate - Retail (Sessional) - job post

UBC Faculty of Forestry
4.2 out of 5 stars
Vancouver, BC
$23.40–$24.74 an hour - Part-time
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Job details

Pay

  • $23.40–$24.74 an hour

Job type

  • Part-time

Location

Vancouver, BC

Full job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Sales Attendant - Food Services

Job Title

Sales Associate - Retail (Sessional)

Department

Retail | UBC Food Services | Student Housing and Community Services

Compensation Range

$23.40 - $24.74 CAD Hourly

Posting End Date

July 26, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing


This Job Requisition is for two (2) vacancies.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary

Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.

Organizational Status

Reports to Supervisor or Manager of unit.

Work Performed

  • Takes customer food orders at counter or at tables; prepares and calculates bills for payment.

  • Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.

  • Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.

  • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.

  • Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.

  • Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.

  • Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.

  • Assesses and ensures quality of finished product prior to serving customer.

  • Performs the duties of other food service workers on a relief basis as operationally required.

  • Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.

  • Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.

Supervision Received

Works independently under general supervision.

Supervision Given

None. May assist in training new employees or guide student workers.

Minimum Qualifications

Grade 10, a minimum one year of related experience or an equivalent combination of education and experience.

  • Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
  • Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

  • Serving It Right Certificate required.


About Us

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally. A large part of what makes us unique is the community of engaged students, faculty, and staff who are collectively committed to shaping a better world.

Recognized as a leading employer in British Columbia and Canada, UBC supports inspired students, faculty and staff on their journey of discovery, and challenges them to realize their greatest potential. New ideas, changing infrastructure, innovative technology, and fresh approaches are opening up possibilities for the future of research, teaching, and work. Are you ready to embrace the future together?

Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, and/or Indigenous person.

All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.

If you have any accommodation or accessibility needs during the job application process, please contact the Centre for Workplace Accessibility at workplace.accessibility@ubc.ca.

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