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Vegetarian Restaurant Job jobs in Vancouver, BC

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Career Resources:

Holistic Personal Chef - Weekends ONLY
Beyond Nourished
4172 Fraser Street, Vancouver, BC V5V 4E8
$24–$28 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$24–$28 an hour

Job type

Part-time

Shift and schedule

Weekends only
Every Weekend

Full job description

WEEKEND PERSONAL CHEF / MEAL PREP CHEF
Saturdays + Sundays
$24–$28/hr starting ASAP

We’re looking for a confident, experienced chef to prepare organic, nourishing meals for our private clients on Saturdays and Sundays.

This is not a restaurant job. You’ll have the freedom to work independently, shop for your own ingredients, and take ownership of each client’s meal prep from start to finish.

THE JOB

  • Cook for up to 2 clients per day
  • Typically prepare 3 family-style meals + sides per client
  • Up to 6 recipes per day
  • Grocery shop for your clients
  • Work with organic, whole-food ingredients
  • Prepare meals for a variety of diets:
  • Gluten-free
  • Dairy-free
  • Paleo
  • Keto
  • Customized dietary needs
  • Understand and follow macro-based meal plans
  • Keep your workspace clean and organized
  • Work quickly without sacrificing quality
  • Communicate with the team and flag issues early
  • Work independently while also being part of a team

YOU ARE

  • A confident cook who can walk into a kitchen and get it done
  • Fast, organized, and highly efficient
  • Comfortable managing multiple recipes at once
  • Comfortable working autonomously
  • Equally comfortable collaborating with a team
  • Knowledgeable about nutrition and different dietary requirements
  • Detail-oriented and reliable
  • Resourceful - you see a problem and figure it out
  • Passionate about healthy, nourishing food
  • Someone who genuinely enjoys cooking

REQUIREMENTS

  • 1+ year professional culinary experience
  • Strong cooking skills
  • Experience with meal prep or private clients is an asset
  • Understanding of macros and nutrition
  • Nutrition background is an asset
  • Vehicle + valid driver's license is an asset
  • Comfortable lifting up to 25kg
  • Available every Saturday and Sunday

OUR FOOD

We believe food should be healthy, nourishing, beautiful, and delicious.

We focus on organic, whole-food ingredients and create meals designed to support our clients' health and lifestyle.

OUR TEAM

We value people who:

  • Move quickly
  • Communicate openly
  • Take ownership
  • Have an “I’ll figure it out” mindset
  • Care about quality
  • Show up as themselves
  • Want to keep learning and growing

THE OPPORTUNITY

Saturdays + Sundays
$24–$27/hr

If you're a chef who wants to get out of the restaurant grind and cook food that actually makes people feel good, we want to hear from you.

Apply with a personal email or message to tell us why you’d be a great fit.

Pay: $24.00-$28.00 per hour

Application question(s):

  • Why would you be the perfect fit for this role?
  • Do you own a laptop? YES/NO
  • Do you own a vehicle and have a valid driver's license? YES/NO
  • Are you available Saturday - Sundays YES/NO

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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