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Vegetarian Restaurant Job jobs in Scarborough, ON

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    • Analyze event requirements, guest volumes, and dietary needs (including vegetarian and halal) to ensure efficient service execution.
    • Appointment Type: Term (8 months).
    • Work Schedule: 40 hours per week, schedule to be confirmed.
    • Weekends and evenings may be required.
    • View all Victoria University jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Cook (Term) salaries in Toronto, ON
    • Your schedule will be Sunday, Monday, Tuesday and Thursday with a start time of 10am.
    • Clean dishes and other parts of the kitchen.
    • We offer work/life balance with 4 shifts, and approximately 40-44 work weeks.
    • Ideal candidate will have 5+ years of experience cooking in fine dining kitchens.
    • Previous experience as a prep cook or in a similar role in a restaurant or culinary environment is preferred.
    • As a Prep Cook, you will support the culinary team…
    • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
    • Preferably with previous experience in Italian restaurants.
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-…
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Food Service Manager
Ma-Ro Catering
3-31 Railside Rd, Toronto, ON
$36–$38 an hour
Permanent, Full-time
Apply now

Job details

$36–$38 an hour
Permanent, Full-time
3-31 Railside Rd, Toronto, ON

Full job description

!!! Now Hiring!!!

Food Service Manager

We are looking for experienced Food Service Managers for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada.

No. of position: 2

JOB DUTIES:

● Plan, organize, direct, control, and evaluate food service operations for catering events, including weddings, corporate functions, and private events featuring South Asian and multi-cuisine menus.

● Develop and implement procedures for menu execution and service delivery across buffet, plated, and food station formats.

● Manage and supervise kitchen and event staff, including hiring, training, scheduling, and performance evaluation.

● Monitor food, labour, and operational costs, including portion control and ingredient management for South Asian cuisine.

● Analyze event requirements, guest volumes, and dietary needs (including vegetarian and halal) to ensure efficient service execution.

● Coordinate with suppliers for specialized ingredients, equipment, and off-site catering logistics.

● Oversee guest service standards and resolve issues to maintain high-quality, culturally appropriate dining experiences.

● Ensure compliance with food safety, sanitation, and health regulations across all operations.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or more experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above location or Email at cateringmaro.recruitment@gmail.com

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 30 – 40 per week

Education:

  • Secondary School (required)

Experience:

  • Food industry: 5 years (required)

Language:

  • English (required)

Work Location: In person

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