Vegetarian Food jobs in Etobicoke, ON
- University of TorontoToronto, ON
- $120,000–$145,000 a year
- Full-time
- The successful candidate will be expected to pursue innovative and independent research in the broad area of food and sustainability, with clear connection to…
Vegan Line Cook / Food Production
Easily applyFreedom JarsToronto, ON M6H 4H1- $17.95 an hour
- Part-time +1
- Your schedule will be Sunday, Monday, Tuesday and Thursday with a start time of 10am.
- Clean dishes and other parts of the kitchen.
- View all Freedom Jars jobs - Toronto jobs - Line Cook jobs in Toronto, ON
- Salary Search: Vegan Line Cook / Food Production salaries in Toronto, ON
Project Manager
Easily applyOIC foodsMississauga, ON L5S 1Z7- $85,000–$115,000 a year
- Full-time
- Health, dental, vision, and life insurance plans,.
- Annual holiday party and BBQ.
- Reporting to the Vice President, the Project Manager will lead cross-functional…
- View all OIC foods jobs - Mississauga jobs
- Salary Search: Project Manager salaries in Mississauga, ON
- See popular questions & answers about OIC foods
Evergreen Kitchen Assistant (1-Year Contract)
Easily applyYonge Street MissionToronto, ON M5T 2G3- From $23.15 an hour
- Part-time +2
- Cultivate excellent working relationships with community members, staff, food donors and suppliers- foster cooperation, effective communication and unity of…
Airline Catering Chef
Easily applyScarlett House Food Group Inc.Toronto, ON M9L 2W5- $85,000 a year
- Full-time
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Casual dress
- Extended health care
- Maintain strict adherence to food safety regulations, including HACCP principles, sanitation standards, traceability, and proper food handling procedures.
General Manager - The Mule Oakville
Easily applyNewThe MuleOakville, ON L6J 1H5- $70,000–$75,000 a year
- Full-time
- Paid time off
- Dental care
- Life insurance
- Discounted or free food
- Paid vacation
- Extended health care
- This position is directly responsible for organizing and overseeing all restaurant departments, including both Front-of-House & Back-of-House operations, as…
Dosa Maker/ Cook
Easily applyDosa Den IncBrampton, ON- $18.50–$20.00 an hour
- Full-time +1
- 1-2 years of experience in a fast-paced restaurant environment preferred but not required.
- Educational history in hospitality and culinary arts preferred but…
- View all Dosa Den Inc jobs - Brampton jobs - Cook jobs in Brampton, ON
- Salary Search: Dosa Maker/ Cook salaries in Brampton, ON
Restaurant Manager
Easily applyKesar Sweets and Restaurant Inc.Brampton, ON L6R 1W4- $36 an hour
- The successful candidate must have knowledge of East Indian cuisine, including vegetarian dishes, common ingredients, menu items and food-service practices.
- View all Kesar Sweets and Restaurant Inc. jobs - Brampton jobs
- Salary Search: Restaurant Manager salaries in Brampton, ON
Restaurant Staff/Server
Easily applyDosa Den IncBrampton, ON L6X 5A5- From $17.60 an hour
- Full-time +1
- Take accurate food and beverage orders using POS systems.
- Uphold food safety regulations and promote a welcoming atmosphere.
- View all Dosa Den Inc jobs - Brampton jobs - Server jobs in Brampton, ON
- Salary Search: Restaurant Staff/Server salaries in Brampton, ON
South Indian cook
Easily applySarvi Indian cuisineToronto, ON M4X 1K2- $18–$20 an hour
- Full-time +1
- Weekends as needed
- Ability to prepare both vegetarian and non-vegetarian South Indian dishes.
- Knowledge of food safety regulations.
- Creativity in menu planning and presentation.
- View all Sarvi Indian cuisine jobs - Toronto jobs - Cook jobs in Toronto, ON
- Salary Search: South Indian cook salaries in Toronto, ON
Chef Manager
Easily applyDexterraToronto, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- You have SafeCheck advanced food safety certification or HACCP certification.
- You have at least 10 years’ experience in the hospitality / food service industry.
Chef Manager
Easily applyDexterraToronto, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- You have SafeCheck advanced food safety certification or HACCP certification.
- You have at least 10 years’ experience in the hospitality / food service industry.
Cook (East Indian Cuisine)
Easily applyKesar Sweets and Restaurant Inc.Brampton, ON L7A 3R9- $37 an hour
- Full-time +1
- 40 hours per week
- Weekends as needed +1
- Knowledge of food safety, sanitation and safe food-handling procedures.
- Determine food portions and costs, plan menus and estimate food requirements.
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Assistant Professor - Food Studies
Assistant Professor - Food Studies
Job details
Full job description
Date Posted: 10/07/2026
Closing Date: 11/23/2026, 11:59PM ET
Req ID: 49621
Job Category: Faculty - Tenure Stream (continuing)
Faculty/Division: University of Toronto Scarborough
Department: University of Toronto Scarborough: Department of Physical and Environmental Sciences
Campus: University of Toronto Scarborough (UTSC)
Existing Vacancy: Yes
POSITION DESCRIPTION
The Department of Physical and Environmental Sciences (DPES) at the University of Toronto Scarborough (UTSC) invites applications for a full-time tenure-stream position in the field of Food Studies. The appointment will be at the rank of Assistant Professor with an anticipated start date of July 1, 2027.
REQUIREMENTS AND QUALIFICATIONS
Candidates must have earned a PhD degree in Food Studies or a related discipline by the time of appointment, or shortly thereafter, with a demonstrated record of excellence in research and teaching in Food Studies. We seek candidates whose research and teaching interests complement and enhance our existing departmental strengths. The proposed position would add to the existing departmental research performed within the Food and Environmental Studies discipline. This discipline incorporates a humanities and social science focus within the broader science department. Demonstrated commitment to the interdisciplinary field of Food Studies through scholarship, teaching, and professional activity is essential. We look for a scholar conducting culturally aware, community-engaged research with global scope.
Candidates must provide evidence of research excellence which can be demonstrated through a record of publications in top-ranked Food Studies journals or forthcoming publications that meet high international standards; the submitted research statement that outlines a high quality and innovative multi-year research plan; presentations at significant conferences; awards and accolades; and strong endorsements from referees of high standing.
Evidence of excellence in teaching will be demonstrated through teaching accomplishments, the teaching dossier (including the required materials outlined below, as well as evidence of superior performance in other teaching-related activities), and strong letters of reference. Other teaching-related activities can include performance as a teaching assistant or course instructor in kitchen, farm, or lecture contexts, experience leading successful workshops or seminars, student mentorship, or excellent conference presentations or posters.
Candidates must also show evidence of a commitment to equity, diversity, inclusion and to the promotion of a respectful and collegial learning and working environment, as demonstrated through the application materials.
RESPONSIBILITIES
The successful candidate will be expected to pursue innovative and independent research in the broad area of food and sustainability, with clear connection to the impact of environmental factors on food and culinary practices. They will also establish an outstanding, competitive, and externally funded research program affiliated with the Culinaria Research Centre.
In addition, the successful candidate will be assigned a teaching and service load. The position requires teaching graduate and undergraduate courses in the Department of Physical and Environmental Sciences, as well as providing service to the Department and University. The UTSC Food Studies program emphasizes experiential learning in the Culinaria Kitchen Laboratory.
HIRING SALARY RANGE
The expected salary range is $120,000-$145,000 CAD per annum, depending on experience. Negotiations beyond this salary range will be considered for exceptionally qualified candidates.
ABOUT US
The appointment is at the University of Toronto Scarborough, which is a research-intensive campus with a commitment to interdisciplinary research, a multicultural student body, and a modern campus. The University offers the opportunity to conduct research, teach, and live in one of the most diverse cities of the world. The appointment is in the Department of Physical and Environmental Sciences with full membership in the tri-campus Graduate Department of Physical and Environmental Sciences incorporating activity across all three campuses of the University of Toronto. At the University of Toronto Scarborough, the Department of Physical and Environmental Sciences is a multidisciplinary unit comprised of four primary groups: Chemistry, Earth and Environmental Science, Food & Environmental Studies and Physics & Astrophysics.
For more information about the Department of Physical and Environmental Sciences, please visit www.utsc.utoronto.ca/physsci/ For more information on working at the University of Toronto, please visit https://www.utoronto.ca/research-innovation/working-at-uoft.
APPLICATION PROCESS
All application materials, including recent reference letters, must be received by 11:59 PM EST on November 23, 2026.
-
a cover letter;
-
a current curriculum vitae;
-
a research statement outlining current and future research interests;
-
samples of recent scholarly work (specific to the field of Food Studies);
-
a teaching dossier, including:
-
a one-page teaching statement,
-
sample course materials,
-
sample course syllabi, and
-
teaching evaluations or evidence of superior performance in other teaching-related activities as listed above;
-
-
the name and contact information of three references.
The University of Toronto’s recruiting tool will automatically solicit and collect letters of reference from each referee within 48 hours of an application being submitted. Applicants remain responsible for ensuring that referees submit recent letters (on letterhead, dated and signed) by the closing date. Submission guidelines and details on the automatic reference letter collection, including timelines, are available in the candidate FAQ.
If you have any questions about this position, please contact Rabia Nasir at dpes.assistant2chair.utsc@utoronto.ca
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Diversity Statement
The University of Toronto embraces Diversity and is building a culture of belonging that increases our capacity to effectively address and serve the interests of our global community. We strongly encourage applications from Indigenous Peoples, Black and racialized persons, women, persons with disabilities, and people of diverse sexual and gender identities. We value applicants who have demonstrated a commitment to equity, diversity and inclusion and recognize that diverse perspectives, experiences, and expertise are essential to strengthening our academic mission.
As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see http://uoft.me/UP.
Accessibility Statement
The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.
The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.
If you require any accommodations at any point during the application and hiring process, please contact uoft.careers@utoronto.ca.
Job Segment: Environmental Science, Kitchen, Chef, Culinary, Science, Hospitality, Research