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Vegan Restaurants jobs in Greater Toronto Area, ON

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    • Your schedule will be Sunday, Monday, Tuesday and Thursday with a start time of 10am.
    • Clean dishes and other parts of the kitchen.
    • View all Freedom Jars jobs - Toronto jobs - Line Cook jobs in Toronto, ON
    • Salary Search: Vegan Line Cook / Food Production salaries in Toronto, ON
    • Experience in direct customer service considered an asset.
    • Must be able to work efficiently in an intimate environment.
    • Maintain inventory on a regular basis.
    • In this role, you will assist in kitchen operations, ensuring the highest standards of food quality and safety while contributing to a fun and engaging…
    • The Mule is on the hunt for a solid Prep Cook to join our crew.
    • Prepping ingredients for service (chopping, mixing, portioning, sauces, etc.).
    • Experience with vegan food is an asset.
    • Assist in the daily operations of the kitchen, including food preparation and cooking.
    • Prepare high-protein bowls, rice bowls, salads and sandwiches.
    • Maintain consistent taste, portions and presentation.
    • Help improve recipes and reduce food waste.
    • Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest.
    • Working all line & prep positions in a competent and confident manner.
    • Cohesively working with the rest of the BOH team.
    • Line cook: 1 year (required).
    • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
    • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
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Vegan Line Cook / Food Production
Freedom Jars
Toronto, ON M6H 4H1
$17.95 an hour
Part-time, Permanent
Apply now

Job details

$17.95 an hour
Store discount, Discounted or free food, Casual dress, Company events, On-site parking
Part-time, Permanent
Toronto, ON M6H 4H1

Full job description

Hello.

We are looking for a new team member to work in our kitchen for approximately 40 hours per week.

We are a local Toronto company that creates plant-based parfaits, fresh salad bowls, and other. various snacks and platters.

We are a tight knit community and are looking for a new addition that has professional kitchen experience, enjoys cooking, chopping produce, create artful plates and working with like minded individuals. We pride ourselves on fostering a positive work environment and are like a family.

There is also a lot of opportunity for long term growth within the business.

Your schedule will be Sunday, Monday, Tuesday and Thursday with a start time of 10am.

* Please only apply if you are eligible to work in Canada. Thank you *

Job duties:

Chop fruits and vegetables

Follow and recreate recipes

Blend salad dressings, cashew spreads and more

Making chia puddings

Bake granolas and various other ingredients

Assemble our parfaits

Assemble our salad bowls

Clean dishes and other parts of the kitchen

Organize kitchen and fridges

Create new recipes or give input to the team on new products (if you wish to get creative)

Important skills:

Attention to detail, ability to follow instructions and recipes. Must be able to work fast within the kitchen. Our parfaits and salad bowls are artsy, so a steady hand and a love of art always helps. This is a fast paced environment, so knowledge working around the kitchen is also essential.

We are hiring ASAP.

Thanks and we can’t wait to meet you!

Job Types: Permanent, Part-time

Pay: $17.95 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • cooking/kitchen: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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