Vegan Restaurants jobs in Burnaby, BC

WEEKEND PERSONAL CHEF / MEAL PREP CHEF
Saturdays + Sundays
$24–$28/hr starting ASAP

We’re looking for a confident, experienced chef to prepare organic, nourishing meals for our private clients on Saturdays and Sundays.

This is not a restaurant job. You’ll have the freedom to work independently, shop for your own ingredients, and take ownership of each client’s meal prep from start to finish.

THE JOB

• Cook for up to 2 clients per day
• Typically prepare 3 family-style meals + sides per client
• Up to 6 recipes per day
• Grocery shop for your clients
• Work with organic, whole-food ingredients
• Prepare meals for a variety of diets:
• Gluten-free
• Dairy-free
• Paleo
• Keto
• Customized dietary needs
• Understand and follow macro-based meal plans
• Keep your workspace clean and organized
• Work quickly without sacrificing quality
• Communicate with the team and flag issues early
• Work independently while also being part of a team

YOU ARE

• A confident cook who can walk into a kitchen and get it done
• Fast, organized, and highly efficient
• Comfortable managing multiple recipes at once
• Comfortable working autonomously
• Equally comfortable collaborating with a team
• Knowledgeable about nutrition and different dietary requirements
• Detail-oriented and reliable
• Resourceful - you see a problem and figure it out
• Passionate about healthy, nourishing food
• Someone who genuinely enjoys cooking

REQUIREMENTS

• 1+ year professional culinary experience
• Strong cooking skills
• Experience with meal prep or private clients is an asset
• Understanding of macros and nutrition
• Nutrition background is an asset
• Vehicle + valid driver's license is an asset
• Comfortable lifting up to 25kg
• Available every Saturday and Sunday

OUR FOOD

We believe food should be healthy, nourishing, beautiful, and delicious.

We focus on organic, whole-food ingredients and create meals designed to support our clients' health and lifestyle.

OUR TEAM

We value people who:

• Move quickly
• Communicate openly
• Take ownership
• Have an “I’ll figure it out” mindset
• Care about quality
• Show up as themselves
• Want to keep learning and growing

THE OPPORTUNITY

Saturdays + Sundays
$24–$27/hr

If you're a chef who wants to get out of the restaurant grind and cook food that actually makes people feel good, we want to hear from you.

Apply with a personal email or message to tell us why you’d be a great fit.

Pay: $24.00-$28.00 per hour

Application question(s):

• Why would you be the perfect fit for this role?
• Do you own a laptop? YES/NO
• Do you own a vehicle and have a valid driver's license? YES/NO
• Are you available Saturday - Sundays YES/NO

Experience:

• Kitchen: 1 year (required)

Work Location: In person