Vegan Restaurant jobs in Scarborough, ON
Part Time Personal Chef (Independent Contractor)
Easily applyGreens and DreamsToronto, ON M4V 2Z3- $25–$50 an hour
- Part-time
- 8 to 20 hours per week
- Job Posting: Part-Time Private Chef (Independent Contractor).
- Status: Part-Time | Independent Contractor.
- Comfortable working as an independent contractor:…
Family Chef (Kootenays/Cranbrook BC )
Easily applyOften replies in 1 dayAlgaeCalToronto, ON- Full-time
- Dental care
- A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
- The ranch serves as AlgaeCal Inc’s training and planning…
Family Chef (Kootenays/Cranbrook BC )
Easily applyOften replies in 1 dayAlgaeCalToronto, ON- Full-time
- Dental care
- A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
- The ranch serves as AlgaeCal Inc’s training and planning…
Chef Manager
Easily applyDexterraToronto, ON- $30–$35 an hour
- Contract
- Dental care
- Extended health care
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
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Job Post Details
Part Time Personal Chef (Independent Contractor) - job post
Job details
Pay
- $25–$50 an hour
Job type
- Part-time
Location
Full job description
Job Posting: Part-Time Private Chef (Independent Contractor)
Location: Toronto & Greater Toronto Area
Status: Part-Time | Independent Contractor
Pay: $25.00–$50.00/hour, based on experience
Expected hours: 8–20/week (non-guaranteed, based on client demand)
Before you apply, please confirm you meet all of the following — applications missing these will not be considered:
- Minimum 12 months of private chef experience (not restaurant/line cook experience alone)
- Comfortable working as an independent contractor: you invoice for your own hours, handle your own tax remittances, CPP, and carry your own General Liability Insurance
- Valid driver's license + reliable vehicle (you'll be traveling to client homes across the GTA)
- Current Food Handler Certification
- Comfortable and experienced cooking for specialty diets and allergens (GF, DF, Keto, Vegan, Autoimmune Protocol, etc.)
About Greens and Dreams
Greens and Dreams is a boutique private chef service run by Chef Olivia, specialising in plant-forward, whole-foods cooking tailored to clients' dietary needs. We build health-conscious, restaurant-quality menus without compromising on flavour, and our clients trust us with both their kitchens and their nutrition.
The Role
We're looking for a professional, reliable private chef to join our team on a part-time subcontract basis. You'll execute menus created by Chef Olivia in clients' home kitchens across Toronto and the GTA, occasionally handling grocery procurement, and delivering a seamless, high-end experience every visit.
Key Responsibilities
- Execute pre-planned menus with precision — flavour, quality, and proper packaging for reheating
- Prepare meals for specialty diets and allergens as specified in each client brief
- Maintain a professional, polite, discreet presence in private residences
- Handle grocery shopping/ingredient sourcing when required by the client
- Leave the client's kitchen spotless and organized after every service
Requirements
- Culinary school degree preferred (equivalent professional experience considered)
- Minimum 12 months private chef experience
- A valid driver's licence and access to a reliable vehicle are mandatory, as this position requires travel to client homes and grocery store locations
- Solid, demonstrated comfort with specialty diets and allergen protocols
- Exceptional organizational and time-management skills
- Willingness to submit to a background check
Employment Status
This is an Independent Contractor position — not an employee role. You're responsible for your own tax remittances, CPP, and insurance, and hours are flexible and non-guaranteed based on client demand. Ideal for freelance chefs or culinary professionals building a flexible client roster.
How to Apply
Email your resume and a short cover letter to greensanddreams1@gmail.com. In your email, please answer this question directly: What's one specialty-diet menu you've built recently, and what was the client's restriction?
(Applications without an answer to this question will not be reviewed.)
Job Type: Part-time
Pay: $25.00-$50.00 per hour
Expected hours: 8 – 20 per week
Work Location: In person