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    • Able to work efficiently in a fast-paced restaurant.
    • Include your restaurant experience and your availability for early mornings, weekends and holidays.
    • Step Into a Story That’s Bigger Than You.*.
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    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
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    • Full time and part time positions available.
    • Flexiability to work days, nights, weekdays, weekends and holidays is an asset.
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
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    • Le restaurant est ouvert de 7 h 00 à 21 h 00.
    • Type d'emploi :* Permanent Temps plein 40 heures par semaine.
    • Type d'emploi : Temps plein.
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
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Server / Host – Front of House
YOLKS
7600 Weston Road, Vaughan, ON L4L 8B7
$17.60–$17.70 an hour
Part-time, Full-time
Apply now

Job details

$17.60–$17.70 an hour
Flexible schedule, On-site parking
Part-time, Full-time
Weekends as needed, Holidays
7600 Weston Road, Vaughan, ON L4L 8B7

Full job description

Server / Host(ess) – Front of House

YOLKS Breakfast – Vaughan/Woodbridge, ON

YOLKS Breakfast is hiring experienced Servers and Hosts for our Vaughan/Woodbridge location. We’re building our opening team and looking for friendly, dependable people who enjoy providing great service in a busy breakfast restaurant.

To be considered, applicants must have at least one year of restaurant front-of-house experience and be available for early mornings, weekends and holidays.

Requirements

  • Minimum 1 year of restaurant serving, hosting or other front-of-house experience
  • Strong customer service and communication skills
  • Able to work efficiently in a fast-paced restaurant
  • Reliable, punctual and professional
  • Available for early mornings, weekends and holidays
  • For servers: Experience taking orders, serving guests and handling payments; Smart Serve certification required if serving alcohol

Responsibilities

Servers

  • Take accurate food and beverage orders
  • Serve guests promptly and check on them throughout their visit
  • Process payments and communicate guest requests to the kitchen
  • Keep tables and service areas clean and organized

Hosts

  • Welcome guests and manage the waitlist and seating flow
  • Answer questions and assist guests as they arrive
  • Coordinate with servers to keep service running smoothly
  • Keep the entrance, host station and dining area tidy

All front-of-house team members will assist with opening, closing and general service duties as needed.

Job type: Full-time and part-time positions available
Location: Vaughan/Woodbridge, Ontario

To apply: Email your résumé to vaughan@yolks.ca with “FOH Application – Server” or “FOH Application – Host” in the subject line. If you’re interested in both roles, say so in your email. Include your restaurant experience and your availability for early mornings, weekends and holidays.

Pay: $17.60-$17.70 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • Serving: 1 year (required)

Work Location: In person

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