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    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • Lunch and dinner shifts available.
    • Prepare and cook authentic Italian cuisine to the…
    • We offer flexible hours, competitive salaries, and complimentary meals with every shift.
    • As part of the kitchen team, your primary responsibility is to complete…
    • Prior restaurant experience and knowledge of food handling and safety procedures are highly valued.
    • Proven experience in food preparation, cooking, or food…
    • Be able to keep up in a fast paced environment.
    • Be open minded and willing to learn.
    • CASHIER (PART-TIME, LUNCH SHIFT).
    • ORDER TAKER/PREP (FULL-TIME).
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 40 – 50 per week.
    • Access to reliable transportation to visit our restaurant locations and attend off-site events.
    • Develop and own the annual marketing strategy across all three…
    • Be available to resolve store issues during restaurant operating hours, including evenings and weekends.
    • It's the new GM who needs every account provisioned…
    • The kitchen counts on you to keep things moving, and you take that responsibility seriously.
    • Pace & Stamina:* You are comfortable working on your feet for…
  • View similar jobs with this employer
    • You have at least 6 months to 1 year of experience in a café, restaurant, or similar hospitality role (barista or cashier experience preferred).
  • View similar jobs with this employer
    • You have at least 6 months to 1 year of experience in a café, restaurant, or similar hospitality role (barista or cashier experience preferred).
    • The successful candidate must have perfect command and fluency of the English language as client interaction will be a key component of success.
    • Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest.
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    • Assist the store management team in some restaurant operations related duties as necessary i.e., wastage recording, inventory of stocks, recording of…
    • Join Zwilling Canada as a Keyholder and contribute to achieving our store objectives through exceptional customer service, merchandise presentation, and team…
    • Maintain a clean and organized restaurant.
    • Provide world-class impressions to every guest.
    • Offer hospitality to guests and team members.
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Job Post Details

Chef/Grill Station - job post

Romanos Restaurant
830 Rowntree Dairy Road, Vaughan, ON L4L 5V2
$27–$35 an hour - Part-time, Full-time

Job details

Pay

  • $27–$35 an hour

Job type

  • Part-time
  • Full-time

Location

830 Rowntree Dairy Road, Vaughan, ON L4L 5V2

Full job description

Here’s the revised version with the 6-year experience requirement:

Experienced Chef / Grill Cook

Romano’s Restaurant & Catering – Vaughan, ON

Romano’s Restaurant & Catering is seeking a skilled and passionate Chef to join our established Italian restaurant.

Lunch and dinner shifts available.

Responsibilities

  • Prepare and cook authentic Italian cuisine to the highest standards.
  • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
  • Assist with catering production and event preparation.
  • Maintain exceptional food quality, cleanliness, and food safety standards.
  • Thrive in a fast-paced, team-oriented kitchen.

Requirements

  • Minimum 6 years of experience as a chef in a full-service restaurant.
  • Extensive grill station experience is required.
  • Catering experience is required.
  • Strong knowledge of Italian cuisine.
  • Food Handler Certification.
  • Reliable, organized, and able to perform under pressure.

Join a respected, family-owned restaurant known for exceptional food and hospitality. If you take pride in your craft and are looking for a long-term opportunity, we’d love to hear from you.

Job Types: Full-time, Part-time

Pay: $27.00-$35.00 per hour

Experience:

  • Grill chef : 6 years (required)
  • Chef italian cuisine : 6 years (required)
  • Catering chef: 6 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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