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    • Preparing various types of sushi, including maki (rolls), nigiri, and sashimi.
    • Making other Japanese dishes such as tempura, teriyaki, and miso soup.
    • Rotation adéquate des produits afin d'en assurer la fraicheur.
    • Préparer des commandes pour les clients avec des intolérences alimentaire ou allergies.
    • 2+ years sushi making experience — required.
    • You're an experienced sushi maker who takes pride in doing things right, moves with purpose, and doesn't need…
    • Assist in meal preparation, including chopping vegetables, preparing sauces, and assembling dishes.
    • Follow food safety guidelines to ensure proper handling and…
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Prepare ingredients and assist with food preparation.
    • Cook and prepare menu items according to restaurant standards.
    • Willing to learn and take direction.
    • Nourriture à Prix Réduit ou Gratuite.
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
    • Strong knowledge of Japanese sushi techniques and ingredients.
    • We are a premium Japanese omakase restaurant focused on high-quality ingredients, traditional…
    • Strong knife skills and understanding of sushi preparation techniques.
    • Maintain cleanliness and organization of the sushi station at all times.
    • Lend cross-functional support to the sushi station with dish presentation and table readiness as needed.
    • Welcome guests promptly and courteously.
    • Cooks are responsible for creating our delicious menu items perfectly every time for every guest.
    • Cooks are responsible for ensuring that our most important…
    • Both full-time and part-time positions are available.
    • We are looking for people who are reliable, professional, friendly and comfortable working in a busy…
    • Chez Yuzu, on travaille ensemble pour faire vivre à nos clients une expérience sushi hors du commun, sans négliger le plaisir.
    • This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes.
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Career Resources:

Sushi Chef
Fancy sushi
·
3.3
144 Columbia Street West, Vanderhoof, BC
$18.25–$20.00 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$20.00 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

  • Preparing various types of sushi, including maki (rolls), nigiri, and sashimi.
  • Making other Japanese dishes such as tempura, teriyaki, and miso soup.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Developing and implementing new menu items and specials.
  • Ensuring ingredient quality by selecting fresh fruits, vegetables, and fish.
  • Managing inventory and adhering to food safety and hygiene standards.
  • Works alongside their team members
  • Builds relationships by finding common ground and working cohesively with all team members
  • Dedicated to providing Perfect Food Every Time to our Guests
  • Maintains composure and thrives in a fast pace environment
  • Works with a sense of purpose and always prioritize Guest’s orders

Job Type: Full-time

Pay: $18.25-$20.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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