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    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • The Line Cook reports into the Sous Chef.
    • High School diploma or GED is an asset.
    • O Minimum three (3) years’ restaurant leadership & management experience, ideally with historical success in opening a new restaurant.
    • Staff discounts at our onsite restaurant.
    • This is a physically demanding, hands-on role ideal for someone with excellent attention to detail who takes pride…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Retail | UBC Food Services | Student Housing and Community Services.
    • Positions in this classification oversee the operation of a single food services unit and/…
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Retail | UBC Food Services | Student Housing and Community Services.
    • Responsible for providing welcoming, professional and efficient service, taking payments…
    • Minimum of 2 years restaurant kitchen experience.
    • The Chef de Partie supports the Resort Chef by preparing menu items, maintaining high culinary and sanitation…
    • O Minimum three (3) years bar or restaurant management experience, ideally with historical success in opening a new restaurant.
    • Beyond our seasonal eco-tourism activities (May to October), we also host transformative healing and wellness programs for youth and adults.
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • They will assist with direction and leadership in an effective and efficient day-to-day operation of the restaurant including supervising a team of direct…
    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.3 out of 5 stars
184 Adolphus Street, Saint Andrews, NB E5B 1T7
Full-time

Job details

Job type

  • Full-time

Location

184 Adolphus Street, Saint Andrews, NB E5B 1T7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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