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Vancouver Restaurant Supply jobs in Burnaby, BC

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    • Previous experience in food service, restaurant, or kitchen environment is preferred but not required; training will be provided for the right candidate.
    • Previous delivery, hospitality, restaurant or warehouse experience is an asset, but not required.
    • This is not a typical delivery-driver job.
    • Previous experience in a restaurant or food service environment.
    • Maintain cleanliness and organization of the kitchen, including workstations and equipment.
    • Candidates with experience working directly with restaurant owners, foodservice operators, chefs, or kitchen managers are strongly preferred.
    • The Gourmet Warehouse is a Vancouver destination for specialty gourmet foods, high-end cooking products, premium kitchenware, and housewares.
  • View similar jobs with this employer
    • Experience in a large size restaurant or cafeteria.
    • On-Call Trade Qualified Cooks.
    • More than 7,700 staff work to create learning environments where every…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • With a small, open kitchen and a highly collaborative team, cooks at La Tana are involved in all aspects of the food — from production and plating to daily…
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee the day-to-day operations of the café, restaurant, pub,…
    • A genuine interest in hospitality.
    • We prep our food fresh and cook to order.
    • Shift Hours are from 4 or 5 pm to 10pm or 12 am.
    • Prepare and provide restaurant Management and Team Members with performance reviews.
    • You are an enthusiastic role model who motivates Management and Team…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Previous experience in food service, restaurant, or food industry is preferred but not mandatory; training will be provided.
    • We also offer an employee discount.
    • Effective communicator with co-workers and the restaurant management team.
    • Ability to look at the restaurant operations from a guest’s point of view.
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
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Job Post Details

Cooks & FOH staff - NORTH VANCOUVER
Midnight Joes
North Vancouver, BC
$18.25–$26.02 an hour
Fixed term contract, Temporary, Seasonal, Contract
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Job details

$18.25–$26.02 an hour
Discounted or free food, Casual dress, Flexible schedule
Fixed term contract, Temporary, Seasonal, Contract
Night shift, Day shift
North Vancouver, BC

Full job description

Overview

We are looking to find the right candidates to join us this holiday season! This is our third year back with the Christmas markets! In our Ideal world we would find hardworking, enthusiastic and passionate cooks. Our Rösti's are our specialty and they take a certain finesse to get them just right. Cooking in a fast paced - outdoor kitchen takes the right kind of person - but we always ensure a fun environment. The market runs from Nov 26 - Dec 24 - Every single day! We have split the days into day & night shifts.

Day team is normally slower for service so they prioritize a lot of prep for the night team who is basically glued to their station in order to get out mass amounts of Röstis. On top of the Cooking positions we are also hiring our F.O.H. staff who will take the orders, prep certain foods, keep the customer flow and communicating with the kitchen to make sure everything runs efficiently.

Duties

  • Prepare and cook a variety of menu items according to established recipes and quality standards
  • Serve food and beverages to guests in a courteous and timely manner
  • Take customer orders accurately and relay them efficiently to the kitchen staff
  • Ensure proper food handling, safety, and sanitation procedures are followed at all times
  • Assist with meal presentation and plating to enhance visual appeal
  • Maintain cleanliness of workstations, dining areas, and kitchen equipment
  • Restock supplies as needed and assist with inventory management
  • Provide excellent customer service by addressing guest inquiries and ensuring satisfaction throughout their visit

Experience

  • Previous experience in food service, restaurant, or kitchen environment is preferred but not required; training will be provided for the right candidate
  • Knowledge of food preparation techniques, cooking methods, and food safety standards is advantageous
  • Familiarity with serving procedures and food handling regulations is a plus
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong communication skills and a friendly demeanor are essential for delivering exceptional guest experiences

This role offers an opportunity to develop culinary skills while engaging with customers in a lively dining atmosphere. We value team players who are eager to learn and contribute positively to our team’s success.

Pay: $18.25-$26.02 per hour

Expected hours: 5.0 – 40.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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