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Vancouver Japanese Restaurant jobs in Vancouver, BC

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    • Previous experience in a Japanese restaurant is required..
    • The ideal candidate has strong Japanese cuisine experience, excellent leadership skills, and the…
    • Previous line cook experience in a busy restaurant.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Communicate clearly in English (Japanese language skill is a…
    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred.
    • Prepare and cook Tempura items, ensuring light, crispy…
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
    • Maintain a list of cleanliness and operation guidelines set by Edo Japan and the local health inspection agency, while ensuring the restaurant meets the…
    • Must be available to work on Thu, Fri, Sat from 9:35am - 6:05pm.
    • Additional shifts possible in future.
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    • Work closely with other team members to ensure smooth and efficient restaurant operations.
    • Minimum 2 years of serving experience in a restaurant environment.
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Job Post Details

Sous Chef – Japanese Restaurant
Zumi Sushi Inc
1588 Alberni Street, Vancouver, BC
$60,000–$65,000 a year
Full-time
Apply now

Job details

$60,000–$65,000 a year
Full-time
Weekends as needed, Evenings as needed, Holidays
1588 Alberni Street, Vancouver, BC

Full job description

Sous Chef – Japanese Restaurant

Company: ZUMI Sushi Inc.
Location: 1588 Alberni Street, Vancouver, BC
Job Type: Full-time

About Us

ZUMI Sushi is a modern Japanese revolving sushi restaurant located in downtown Vancouver. We are looking for an experienced, responsible, and highly motivated Sous Chef to join our kitchen leadership team.

The ideal candidate has strong Japanese cuisine experience, excellent leadership skills, and the ability to manage a fast-paced, high-volume kitchen while maintaining exceptional food quality and operational efficiency.

Key Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations.
  • Lead, supervise, and support kitchen staff during service.
  • Ensure fast, efficient, and consistent food preparation during busy periods.
  • Maintain high standards of food quality, presentation, and consistency.
  • Train, coach, and motivate kitchen team members.
  • Coordinate kitchen workflow and manage priorities to minimize ticket times.
  • Monitor food preparation, inventory, portion control, and food waste.
  • Maintain strict food safety, cleanliness, and sanitation standards.
  • Take responsibility for kitchen operations in the Head Chef's absence.
  • Identify operational issues and proactively implement improvements.

Requirements

  • Previous experience in a Japanese restaurant is required.
  • Previous Sous Chef, Kitchen Supervisor, or leadership experience is strongly preferred.
  • Strong leadership skills with the ability to manage and motivate a kitchen team.
  • High level of responsibility, accountability, and professionalism.
  • Ability to work efficiently under pressure in a high-volume kitchen.
  • Excellent organizational, multitasking, and problem-solving skills.
  • Strong knowledge of Japanese cuisine, kitchen operations, and food safety.
  • Ability to maintain consistent quality while ensuring fast service.
  • Reliable, punctual, proactive, and detail-oriented.
  • Availability to work evenings, weekends, and holidays.

What We're Looking For

We are seeking a hands-on kitchen leader who takes ownership of their responsibilities.

The successful candidate must be able to lead by example, make decisions independently, maintain kitchen discipline, and ensure smooth operations even during the busiest service periods.

Leadership, accountability, experience, efficiency, and consistency are essential for this role.

What We Offer

  • Competitive compensation based on experience
  • Tips
  • Staff meals
  • Opportunities for career advancement
  • Modern kitchen environment
  • Opportunity to play a key leadership role in a growing Japanese restaurant

How to Apply

Please apply through Indeed with your resume, including your previous Japanese restaurant experience and kitchen leadership background.

We look forward to welcoming you to the ZUMI team!

职位类型：全职

薪资： $60,000.00至$65,000.00（每年 ）

Work Location: 现场办公

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