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Vancouver Japanese Restaurant jobs in Vancouver, BC

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    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
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    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Uphold restaurant policies and ensure team punctuality and professionalism.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
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    • Prepare Japanese dishes according to established recipes and standards.
    • Ensure the quality and freshness of ingredients used in menu preparation.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
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    • · Follow instructions of restaurant managers and shift leaders.
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    • In this role, you will receive, process, and stock products, according to company rules and strategies.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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    • Strong skills in food handling, cooking, and meal preparation within a restaurant or food industry setting.
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    • Previous food service experience or restaurant background preferred but not required; training will be provided.
    • Expected hours: No less than 30.0 per week.
    • An experienced server with a keen eye for detail and a polished, professional presence.
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    • Comfortable working in a fast-paced restaurant environment.
    • Experience with *Japanese cuisine, Asian cuisine, grill, yakitori/skewers, or high-volume restaurant…
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Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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