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Vancouver Japanese Restaurant jobs in Vancouver, BC

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    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Experience in a Japanese restaurant setting preferred.
    • In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards,…
    • Taking orders and serving customers.
    • Providing friendly and efficient customer service.
    • Maintaining a clean and organized dining area.
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • We prefer to schedule for full day (8 hour) shifts.
    • Foodsafe Level 1 an asset.
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • View all Alma Mater Society of UBC Vancouver jobs - Vancouver jobs - Customer Service Representative jobs in Vancouver, BC
    • Salary Search: Customer Service Representative - Honour Roll Sushi salaries in Vancouver, BC
    • See popular questions & answers about Alma Mater Society of UBC Vancouver
    • You are either a Permanent Resident or a Citizen of Canada.
    • You have a valid BC driver license and reliable vehicle, and PC.
    • Job Types: Full-time, Permanent.
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
    • Must be available to work on 2-4 weekdays per week between: 9:35am - 6:05pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • Help keep the restaurant running smoothly.
    • Prepare and cook JAPADOG menu items.
    • Help keep the kitchen clean, organized, and safe.
    • You previously worked at a high volume ramen restaurant as line cook.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Physically fit to lift at least 40lb.
    • Must be available to work on Mondays and Tuesdays from 9:30am - 5:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Order Picking (Some items are about 60lb).
    • Order Packing & Palletize (Some contain Fish Item to Pack).
    • Product Organizing (First In First Out).
    • Sushi roll (maki) and nigiri preparation.
    • Ingredient prep and kitchen station setup.
    • Handling orders quickly and accurately during busy dinner rushes.
    • Lead and support the front-of-house team during service.
    • Ensure excellent customer service and guest satisfaction.
    • Train and mentor new staff members.
    • Fine dining or high-volume restaurant experience is an asset.
    • Set up and operate assigned kitchen stations for service.
    • Pay: $22.00-$24.00 per hour.
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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