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Vancouver Japanese Restaurant Cook jobs

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    • Work with your colleagues to maintain a clean restaurant environment (hygiene and safety);
    • A sushi chef must take regular inventory of his restaurant's food…
    • Similar titles for this role includes : cook, catering, catering cook, kitchen help, kitchen assistant, cook helper, kitchen staff.
    • We offer a flexible schedule across all 7 days of the week, with varying start times.
    • Shifts typically finish before 7:00 PM.
    • Valid BC Driver’s License.
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • As a Sushi Cook, you will support the culinary team in preparing high-…
    • Full-Time | $21–$25/hr + gratuities | $300 Hiring Bonus.
    • Prepare high-quality sushi, sashimi, and Japanese-inspired dishes with precision and consistency.
    • Provide training to kitchen staff on food preparation specific to Filipino cooking techniques, proper handling of ingredients and food safety procedures, and…
    • Full-time employment in a nationally acclaimed restaurant.
    • As Line cook, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-…
    • Execute dishes across hot, cold, and expo stations during service.
    • Assist with prep to ensure smooth and efficient operations.
    • Who This Role Is Perfect For*.
    • Full-time employment in a nationally acclaimed restaurant.
    • Manage and train line cooks and kitchen staff with clear communication and high standards.
    • Prepare menu items as per recipes.
    • Prepare large amounts of menu items using effective bulk prepping techniques.
    • Assist the cook or chef in various tasks as needed.
    • Previous experience working in a restaurant or food service industry is preferred.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites…
    • Consistent employment opportunities within a busy, year-round resort.
    • Comprehensive training and development opportunities.
    • Proficiency in the English language.
    • Employee discounts at all Kangsan Canada Inc. restaurants.
    • Prepare and assemble sushi dishes, sashimi, rolls, and specialty items according to company recipes…
    • Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
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Job Post Details

Sushi Chef (Urgent) - Dayton - job post

Honey Bees Restaurant
Nova Scotia
$20–$24 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Location

Nova Scotia

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • Company events
  • On-site parking

Full job description

Mielle Chanel Inc

MUST BE CANADIAN CITIZEN OR PERMANANT RESIDENT

* ACCOMODATIONS INCLUDED

Troy Lawrence

JOB TITLE: Chef (Japanese Cuisine/Sushi)

REPORTS TO: Sonia Park-Lawrence

POSITION SUMMARY

Mielle Chanel Inc. is now a Full Blown Japanese, Korean and Thai Restaurant. One of our Resto's mains is Sushi and we need employees on board who can work with our other chefs in the Kitchen.

MAIN DUTIES AND RESPONSIBILITIES:

Safety and Sanitation Compliance

A Japanese cuisine chef must be an expert in the food safety regulations and procedures that apply to his specialty. Regularly assessing the quality of ingredients is a must for our chefs. Ensuring that tools such as thermometers and pH meters are in good working order will help with this process. A chef must also maintain a clean work environment in order to reduce the possibility of food contamination, and he/she must regularly wash their hands and cooking utensils. All sushi chefs are required to know their local area's food safety regulations in order to remain compliant.

Preparation

Raw fish may be the primary ingredient in a sushi dish, but that doesn't mean that adequate preparation didn't need to happen before a dish was served. A sushi chef must take regular inventory of his restaurant's food supply, including fish, rice and other materials. He must also ensure that there are adequate amounts of ingredients for the soups and sauces that many customers have come to enjoy from sushi restaurants.

Creativity in the Kitchen

As a Master of Culinary Arts, a sushi chef must know the signature dishes of his specialty, and he/she should also be able to innovate in the kitchen. Conceptualizing new dishes and unleashing their inner creativity will excite the customers and give them new reasons to return to the restaurant. He/She can achieve this by combining different ingredients or creating entirely new recipes. A sushi chef may also display their creative side by finding new ways to garnish his food presentations.

The chef-sushi is an ambassador for the quality of sushi and exceptional service; you are the first point of contact for customers. Your job will be to ensure customer service of impeccable quality and to participate in all aspects of the prepared sushi.

Main Function - 80%

· Make sushi and other dishes as required

· Prepare the menu

· Manage your cooking area

· Order the right products

· Assist with inventory management

· Make sure all ingredients are always fresh and presentable

· Participate in the preparation and implementation of all ingredients;

Secondary Function – 20%

· Work with your colleagues to maintain a clean restaurant environment (hygiene and safety);

· Do any other task required for the smooth running of operations.

Other duties as required.

These will be learned onsite with the Operation Manager and Head Chef

REQUIRED KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES

The Sushi Chef must know:

· The differences between different types of rolls/sushi & their ingredients

· Must have great knife skills

The Sushi Chef should be able to:

· Be able to distinguish between different types of fish

REQUIRED QUALIFICATIONS

· Minimum 1 year experience as a Sushi Chef

· Minimum 2 years in the Hospitality industry

· Health Food Safety Certificate (An Asset)

REQUIRED COMPETENCIES

You need to be able to work in a fast-paced environment

Essential Employability Skills

· You are known for your energetic personality, smile and positivism

· You are quick-witted and a great problem solver

· You can work in a rush environment where multiple tasks need to be completed quickly

Organizational/Core Competencies

· Timely when working

· Extremely Organized

· Show up to work on time

· Willing to accept responsibility and be accountable for the Kitchen and your staff

LANGUAGE

· Beginner Level English

PHYSICAL DEMANDS

The typical physical demands of the Sushi Chef include:

· Strength Requirements:

You need to be physically fit

· Motion Parameters:

You will be working in a place which requires you to bend often and be on your feet for extended periods of time.

· Work Environment:

The work environment is one that requires quick thinking with a methodical mentality and attention to detail.

Work Remotely

  • No

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

  • Company events
  • Dental care
  • Extended health care
  • On-site parking
  • Vision care

Application question(s):

  • This job is located in Yarmouth NS, and you will have a room provided. Will you be able to reliably commute/relocate?

Experience:

  • Hospitality Industry: 2 years (required)
  • Sushi Chef: 2 years (required)

Licence/Certification:

  • Health Food Safety Certification (preferred)

Work Location: In person

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