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    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • Cooking and work on several orders simultaneously.
    • Wash, Cut, and prepare foods designated for cooking.
    • Clean kitchen and food preparation area.
    • Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.
    • This role is ideal for individuals who take pride in…
    • Prepare and cook complete meals or individual dishes and foods.
    • Foodsafe and prep experience is an asset but not required.
    • Line Cook/*Prep Cook/ Kitchen Help.
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    • Minimum 1 year of experience in a kitchen, preferably in a fast-paced, high-volume restaurant.
    • Assist the Pastry Chef in preparing daily pastries and desserts…
    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • Peak House is a resource serving youth and their families across the province of British Columbia.
    • It is a voluntary, ten-week, live-in, drug and alcohol…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
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    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Hattendo stores open in the most famous shopping mall including Yorkdale Shopping Mall and SqaureOne Shopping Mall.
    • Familiar and love Japanese culture and food.
    • Collaborate with the line cook and assist in moulding and cutting products if deemed necessary.
    • *Previous experience in a restaurant or food service environment…
    • Must be available to work on 2-4 weekdays per week between: 9:35am - 6:05pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
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Career Resources:

Line Cook / Prep Cook - Nook Coal Harbour
Nook
1155 Melville Street, Vancouver, BC V6E 4C4
$22–$25 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$25 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Discounted or free food
Extended health care

Full job description

ABOUT US

Since opening our first Nook in Vancouver’s West End in 2009, we’ve been dedicated to creating a space where locals can come together over a shared love of food and drink. We pride ourselves on sourcing the freshest local ingredients, supporting our farmer friends, and importing exceptional products from Italy. At Nook, we serve our best in every dish—antipasto, housemade pasta and pizza—and pour great wine from small, passionate vineyards.

ROLE SUMMARY

As a Line Cook at Nook, you’ll be an essential part of delivering the quality, consistency, and care that define our food and guest experience. Working alongside a passionate kitchen team, you’ll prepare and execute dishes with precision, pride, and attention to detail. This role is ideal for someone who thrives in a fast-paced, team-oriented kitchen and shares a passion for great food, collaboration, and authentic Italian cooking.

RESPONSIBILITIES

  • Prepare and execute menu items, with working knowledge of cooking and finishing pasta dishes, to our quality, presentation, and timing standards.
  • Maintain organization, cleanliness, and efficiency at your assigned station.
  • Follow recipes, prep lists, and portion standards consistently.
  • Communicate clearly and respectfully with chefs and fellow team members during service.
  • Maintain professionalism and focus in a high-volume, fast-paced environment.
  • Adhere to all food safety, sanitation, and health regulations.
  • Support prep, station setup, and breakdown as needed.
  • Contribute to a positive, collaborative, and respectful kitchen culture.

QUALIFICATIONS

  • Minimum of 2 years of experience as a Line Cook in a busy, full-service restaurant.
  • Current FOODSAFE Level I certification.
  • Solid understanding of basic cooking techniques and kitchen operations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong attention to detail and a team-first mindset.
  • Passionate about food, teamwork, and continuous learning.
  • Flexibility to work full-time hours, including evenings, weekends, and holidays as needed.
  • Must have reliable means of transportation to commute to and from the restaurant.
  • Must be legally entitled to work in Canada at the time of application.

WHY JOIN OUR TEAM?

  • Career Growth: Opportunities to advance within our expanding company.
  • Perks: Employee dining discounts.
  • Mentorship & Development: Guidance from industry professionals.
  • Supportive Team Culture: Be part of a passionate, collaborative team.

READY TO JOIN OUR TEAM?

If you’re passionate about cooking and excited to be part of a dynamic team, we’d love to hear from you! Apply today!

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Discounted or free food
  • Extended health care

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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