Skip to main content
Post your resume and find your next job on Indeed!

Vancouver Hotel Restaurant jobs

Sort by: -
    • This position is responsible for performing a number of kitchen related activities including pot washing, dish washing and general cleaning duties in accordance…
    • Learning, knowing and staying up-to-date on our current menus, bar and dining specials and events, COVID-19 protocols, and hotel protocols and rules.
    • Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
    • Subsidized staff accommodation in Lake Louise.
    • They are personable, friendly, and focused on delivering a first-in-class experience to all new and returning Kith-Treats customers.
    • Greet Guests and contribute to a positive experience.
    • Complete food and beverage orders in various Quick Serve venues.
    • Free staff meal while on shift.
    • Strong understanding of hotel marketing, distribution channels, and revenue-driving tactics.
    • Develop and implement comprehensive pre-opening sales and marketing…
    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
    • Minimum three years of professional culinary experience in banquet, catering, hotel, private club, restaurant, resort or comparable food service operations.
    • The ideal candidate will be responsible for ensuring guests have a pleasant breakfast experience by providing exceptional service and maintaining a clean dining…
    • This is not a conventional restaurant-server role.
    • At least two years of recent serving experience in an upscale restaurant, fine-dining, banquet, hotel,…
    • Communicate professionally with guests, hotel staff, and teammates.
    • Luxury Valet Attendant – Full-Time & Part-Time | Tips + Bonuses*.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • There is flexibility in your schedule based on your capacity and expediency with cooking for clients.
    • Every chef has their own rhythm, with some arriving as…
    • Has previous experience working in a fast-paced kitchen environment.
    • Has a strong knowledge of cooking techniques, ingredients, and food preparation and ability…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
Get e-mail updates for the latest Vancouver Hotel Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Food Services Worker - On Call
Vancouver Community College
·
3.9
1155 Broadway E Suite 2713, Vancouver, BC V5T 4V5
$24.92–$28.77 an hour
Casual
Apply on company site

Job details

$24.92–$28.77 an hour
Casual
On call
1155 Broadway E Suite 2713, Vancouver, BC V5T 4V5

Full job description

We acknowledge that Vancouver Community College (VCC) is located on the traditional unceded territories of the Musqueam, Squamish, and Tsleil-Waututh peoples who have been stewards of this land from time immemorial.

For over 60 years, VCC has been a leader in innovative, experiential post-secondary learning. We’re one of B.C’s top employers and we are proud to inspire students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.

At VCC, we respect and celebrate our differences, and are committed to the work of decolonization, accessibility, and inclusivity for all. Be a part of creating an inclusive community that provides equitable opportunities for Indigenous and diverse representation, participation, and success for everyone.

We value lived experience and encourage applications from members of all groups experiencing barriers to equity. Come join the VCC community as we shape the future together.

Position Summary

This position is responsible for performing a number of kitchen related activities including pot washing, dish washing and general cleaning duties in accordance with all HAACP policies and procedures.

Duties & Responsibilities

  • Collects used pots, pans, trays, dishes, kitchen equipment and other utensils from the kitchen and brings them to the washing area. Scrapes items to be washed and places dishes, trays, glasses and silverware in dishwashing machine.
  • Washes, dries and distributes dishes into designated areas and arranges them in an orderly manner.
  • Leaves the dish washing area clean at the end of the shift and ensures that the area including the floor, food wagons, storage racks, pot racks, sinks, counters and dishwashing machine are clean at all times.
  • Ensures the dishwashing machine is in good working order.
  • Performs and records daily temperature and sanitizer checks.
  • May assist in keeping walk-in coolers and walk-in freezers clean and organized.
  • Buses, cleans and sanitizes cafeteria tables, and removes customer trays.
  • May provide cashier coverage. Operates POS as per established cash, debit and credit handling procedures. Ensures all products are correctly priced and maintains the smooth flow of customer traffic.
  • May assist with catering set up and dismantling.
  • Wears uniforms when on duty.
  • Attends food service department staff meetings.
  • Performs other related duties as required.

Qualifications

Education and Experience

  • Grade 10 and completion of a Work Study Practicum.
  • Basic related experience of one to three months.
  • An equivalent combination of training and/or experience may be substituted for the required qualifications.
  • FOODSAFE Level 1.
Skills and Abilities
  • Proven interpersonal skills with the ability to work collaboratively as a member of a team and to establish and maintain effective working relationships with students, staff, faculty and the general public.
  • Ability to deal with challenging situations with tact and diplomacy and maintain a calm demeanor during periods of high volume or stress.
  • Good oral and written English communications skills.
  • General cleaning knowledge of equipment, utensils, special implements and appliances. Basic knowledge of public cafeteria services and kitchen and food services operations.
  • Good organizational skills.
  • Ability to learn assigned tasks readily and perform them in accordance with established procedures.
  • Ability to understand and follow simple oral and written instructions. Ability to demonstrate and explain duties to others.
  • Ability to perform repetitive, manual tasks and physical activity for extended periods.
  • Basic computer skills including MS Outlook for email, Teams, web and web-based applications for VCC administrative tasks.
  • Stellar attendance and punctuality.
  • Positive attitude and willingness to learn.
  • Basic computer skills.
  • Neat personal appearance.

Vancouver Community College is committed to maintaining a work force that represents the diverse community we serve and we encourage all qualified applicants.

Let Employers Find YouUpload Your Resume