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Upscale Restaurant jobs in Vaughan, ON

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    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Guest Service Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering…
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    • Salary Search: Full-time Guest Service Agent salaries in Toronto, ON
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    • Previous experience in a high-end restaurant environment is an asset.
    • Gratuity Sharing (Cash Tips distributed weekly).
    • Daily Staff Meal before service.
    • Proven ability to manage high-volume restaurant operations while maintaining service excellence.
    • 5+ years of experience in a senior leadership role, preferably…
    • Your attention to detail, friendly demeanor, and excellent organizational skills will contribute to the overall satisfaction of our patrons.
    • Fine dining restaurant management: 4 years (required).
    • Direct Outreach: Please do not call the restaurant, email direct inboxes, walk in, or message our team…
    • Minimum of three years of progressive front office supervisory or management experience in a full-service, upper-upscale or luxury hotel.
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
    • Experience: 2–3 years of bartending experience in a high-volume, upscale restaurant, lounge, or cocktail bar environment.
    • Previous hosting experience in a professional, high-volume restaurant is an asset.
    • We are currently seeking a full-time Host—a mature, professional, and…
    • Previous experience in fine dining, upscale casual, luxury hotel, or high-end restaurant environments.
    • Job Type:* Full-time / Part-time.
    • Experience in Italian, Mediterranean, upscale casual, or comparable restaurant environments is an asset.
    • Staff meals and restaurant discounts.
    • Minimum 2 years of management or supervisory experience in a full-service restaurant, upscale bar, or hospitality venue.
    • Lead by example with a visible, hands-on presence across the restaurant and event spaces.
    • The Food and Beverage Supervisor is responsible for supporting all…
    • Lead the restaurant Culinary operations and communication.
    • Maintain conceptual integrity of the different restaurant menus to showcase a cohesive culinary…
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Job Post Details

Fine Dining Server
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour
Part-time
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Job details

$17.20–$25.00 an hour
On-site parking
Part-time
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

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