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Upscale Restaurant Server jobs in Etobicoke, ON

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    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Experience serving in a high-volume restaurant (Smart Serve required).
    • Deliver friendly, attentive service in a high-energy, fast-paced dining room.
    • 4 years’ restaurant/bar experience in a premium upscale setting.
    • To ensure that your service in the restaurant is the standard that the NZR Group has set.
    • Proven experience in guest services, serving, or hospitality roles within a restaurant environment.
    • Provide detailed information about the menu, restaurant…
    • Prior restaurant experience and familiarity with POS systems such as Micros POS are preferred.
    • Previous food service or restaurant experience preferred,…
    • Experience: 2–3 years of bartending experience in a high-volume, upscale restaurant, lounge, or cocktail bar environment.
    • Learn and maintain knowledge of menu offerings.
    • Deliver bar service in accordance with Smart Serve practices.
    • Assist with delivery of food service.
    • Assist chefs and line cooks with food preparation (washing, chopping, plating).
    • Keep kitchen stations stocked, organized, and clean.
    • Previous restaurant or hospitality experience is an asset.
    • Prepare and cook food according to recipes and restaurant quality standards.
    • Previous food service experience preferred; familiarity with restaurant or hospitality environments is a plus.
    • Communicate effectively with other kitchen and restaurant team members.
    • Follow all restaurant service, health, and safety standards.
    • Prepare espresso, cappuccinos, lattes, and other beverages consistently.
    • Operate and clean commercial espresso machines and grinders.
    • Previous experience in fine dining, upscale casual, luxury hotel, or high-end restaurant environments.
    • Job Type:* Full-time / Part-time.
    • Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc,…
    • Previous experience in restaurant or food industry settings preferred, especially in bartending or serving roles.
    • Bartending/serving: 2 years (required).
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Career Resources:

Fine Dining Server
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour
Part-time
Apply now

Job details

$17.20–$25.00 an hour
On-site parking
Part-time
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

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