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    • Planifier les menus et estimer les besoins alimentaires pour leur réalisation.
    • Superviser le personnel des cuisines et les aides.
    • View all Restaurant Il Miglio Express Inc. jobs - Montréal jobs - Second de Cuisine (H/F) jobs in Montréal, QC
    • Salary Search: second cuisinier/seconde cuisinière salaries in Montréal, QC
    • Fine dining restaurant management: 4 years (required).
    • Direct Outreach: Please do not call the restaurant, email direct inboxes, walk in, or message our team…
    • 5+ years of bartending experience in an upscale or elevated dining environment.
    • Recommend beverage pairings that complement our cuisine, and provide confident…
    • Experience in restaurant management or food service management is advantageous.
    • Italian cooking knowledge a must with a strong background in food preparation,…
    • With a small, open kitchen and a highly collaborative team, cooks at La Tana are involved in all aspects of the food — from production and plating to daily…
    • Posséder au moins 18 mois d'expérience pertinente en gastronomie italienne (restaurant, hôtel-restaurant, établissement gastronomique ou environnement culinaire…
    • Food preparation and presentation, ensuring quality standards are met.
    • Guest service remains a priority, and issues are dealt with in a professional a timely…
    • 5+ years of culinary experience in upscale, steakhouse, or high-volume kitchen environments.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Local experience in a reputable restaurant.
    • Proven experience on a grill station in a high-volume or upscale environment.
    • Job Types: Full-time, Part-time.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • 5+ years of serving experience in a elevated dining or upscale restaurant environment.
    • Follow restaurant standards for table settings, order taking, coursing,…
    • Rabais employé (nourriture à prix réduit et partenariat avec Bromont montagne d’expériences).
    • Accueillir et conduire les clients à leur table;
    • Minimum 5 years of leadership experience as a Chef de Cuisine, Executive Sous Chef, Executive Chef, or similar role in fine dining or upscale casual restaurants…
    • This role is hands-on, detail-driven, and focused on building every sandwich with intention.
    • Prepare and assemble panuozzi to Crudo standards with consistency.
    • Multiple positions on my line, including: pasta chef, pizza chef, and garde manger.
    • Job Types: Part-time, Permanent.
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Job Post Details

second cuisinier/seconde cuisinière
Restaurant Il Miglio Express Inc.
Montréal, QC H3C 2M1
$35 an hour
Permanent, Full-time
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Job details

$35 an hour
Permanent, Full-time
Montréal, QC H3C 2M1

Full job description

Work Term: Permanent

Work Language: English or French

Education:
Experience:
Études
Diplôme d'études secondaires ou l'équivalent Milieu de travail
Restaurant Tâches
Planifier les menus et estimer les besoins alimentaires pour leur réalisation
Commander des aliments et des fournitures de cuisine
Préparer et faire cuire des plats ou des repas complets
Commander des fournitures et de l'équipement
Superviser le personnel des cuisines et les aides
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Gérer les activités de la cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes Genre de cuisine
Cuisine italienne Expérience
1 an à moins de 2 ans

Hours: 35 heures par semaine
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