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Unique Restaurant jobs in Toronto, ON

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    • Prepare and cook menu items according to established recipes and presentation standards.
    • Efficiently manage an assigned station during service.
    • A passion for Italian food and culture a must, wine knowledge and/or certification an asset.
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    • ⁠ ⁠Maintain a marketing calendar across restaurant locations.
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    • *Exciting and innovative menu with Constant improvement -…
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    • 50% dining discount for all O&B.
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    • Italian restaurant experience - minimum 2 years.
    • Maintains a 600 wine list in accordance with the restaurant’s standards.
    • Position Type: Full Time/In-Person*.
    • This is a high-impact leadership role for a proven retail professional looking to take ownership of a complex operation and make a real difference in a Northern…
    • Proven experience as a Dishwasher in a fast-paced restaurant environment.
    • Wash and sanitize dishes, utensils, and cooking equipment to maintain a high standard…
    • We build confident leaders who deliver exceptional financial, operational and guest service results through accountability and innovation.
    • Reporting to the Senior Pastry Cook, you will participate first hand in the daily production of a variety of pastry items, baked goods and gelato.
    • * Previous kitchen or restaurant experience is an asset but not required.
    • This role is essential in supporting daily kitchen operations, maintaining…
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Career Resources:

Line Cook
OMNIA Restaurant & Lounge
100 Regina Road, Vaughan, ON L4L 8M7
$19–$22 an hour
Part-time
Apply now

Job details

$19–$22 an hour
Part-time
Weekends as needed
100 Regina Road, Vaughan, ON L4L 8M7

Full job description

Job Overview

EXPERIENCED LINE COOK

Omnia Restaurant & Lounge is seeking an experienced and dependable Line Cook to join our culinary team.

Our menu features a unique blend of Mediterranean and Asian fusion cuisine, offering elevated dishes in a fast-paced restaurant and lounge environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards
  • Efficiently manage an assigned station during service
  • Maintain consistency in food quality, taste, portioning, and presentation
  • Complete daily food preparation and station setup
  • Ensure orders are prepared accurately and in a timely manner
  • Maintain a clean, organized, and properly stocked workstation
  • Follow all food-safety, sanitation, and kitchen procedures
  • Communicate effectively and work collaboratively with the culinary team

Qualifications

  • Minimum 2 years of professional line-cook experience preferred
  • Experience with Mediterranean, Asian, or fusion cuisine is considered an asset
  • Strong knife skills and knowledge of professional kitchen operations
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to detail and commitment to food quality
  • Reliable, punctual, organized, and able to work well as part of a team
  • Must be available to work afternoons, evenings and weekends

Pay: $19.00-$22.00 per hour

Work Location: In person

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