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Unique Restaurant Bar jobs in Vancouver, BC

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • As an experienced Bartender, you are able to build rapport with customers.
    • Minimum of 1-year experience in a fine dining bartending role.
    • Prepare garnishes for drinks and continually maintains mobile bar station.
    • Set up and maintain an efficiently functioning workstation; Restock mobile bar as…
    • Efficiently operate restaurant POS and complete cash-out at end of shift.
    • The Restaurant Server is part of the Food and Beverage team, responsible for…
    • Previous experience in high volume restaurants will be considered an asset.
    • Seating guests comfortably as soon as possible, promoting menu or bar items and/or…
    • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
    • You will lead, train, and motivate our service staff, manage schedules, and…
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    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
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    • Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,.
    • The Restaurant Supervisor is responsible for assisting with…
    • Keep the bar clean, stocked and ready for service.
    • Prepare house-made beverages and bar components according to recipes.
    • Ability to stand for extended periods.
    • Assist in supervising barista services or bar operations if applicable.
    • Support restaurant management in implementing policies and achieving operational goals.
    • Have experience in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment.
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
    • Physically able to lift heavy equipment and other articles to stock the bar.
    • Their proactive and energetic approach helps maintain a high level of service and…
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
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Job Post Details

Restaurant/Bar Manager - job post

BREWHALL
2.7 out of 5 stars
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

97 East 2nd Avenue, Vancouver, BC V5T 1B3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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