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    • Previous restaurant or hospitality experience is an asset.
    • Maintain cleanliness of dining areas, bar, and service stations.
    • Previous experience in high volume restaurants will be considered an asset.
    • Seating guests comfortably as soon as possible, promoting menu or bar items and/or…
    • Maintains a positive attitude that promotes team work within the restaurant.
    • Combine offers team members a positive and inclusive team environment, a variety of…
    • Clean and restock the coffee bar and dining areas; sanitize equipment and utensils.
    • Combine offers team members a positive and inclusive team environment, a…
    • Physically able to lift heavy equipment and other articles to stock the bar.
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    • Assist in supervising restaurant cleanliness, organization, and adherence to health codes.
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    • Maintain a positive attitude that promotes teamwork within the restaurant.
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    • Support bar staff and servers in maintaining a high level of service.
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    • This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers.
    • Write reports and maintain a daily log.
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    • Effortlessly strike up conversation with any and all bar guests, from first time diners to loyal regulars.
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    • You have a minimum of 2 years of previous management experience in a bar, licensed restaurant, or similar environment is a requirement.
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • A track record of excellence in your previous bartending role.
    • A track record of excellence in your previous service role.
    • Leadership experience in a full-service restaurant or bar.
    • This is a full-time, salaried position, and applicants need to have evening and weekend availability.
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Job Post Details

NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only ) - job post

TasteWorks Ltd.
1.0 out of 5 stars
101 Morrissey Rd 101, Port Moody, BC
$17.85–$25.90 an hour - Part-time, Full-time

Job details

Pay

  • $17.85–$25.90 an hour

Job type

  • Part-time
  • Full-time

Location

101 Morrissey Rd 101, Port Moody, BC

Full job description

Summary
We are seeking friendly, attentive, and professional Front of House team members for all roles to join our growing restaurant team. Whether you’re an experienced FOH Manager, Supervisor, Server/Bar Tender or just starting as a Host, we’re looking for individuals who are passionate about hospitality and delivering exceptional guest experiences.

Our Front of House team plays a vital role in creating a welcoming atmosphere, managing food and beverage service, and ensuring every guest leaves with a memorable experience. Prior experience in food service or hospitality is preferred, but we are happy to train the right candidates.

This is a fast-paced, team-oriented environment where high standards of service, cleanliness, and communication are essential.

Responsibilities

  • Greet guests warmly and manage seating arrangements
  • Take and deliver food and beverage orders accurately
  • Prepare and serve beverages, including alcoholic and non-alcoholic drinks
  • Oversee service flow and support team operations (FOH Manager)
  • Process payments efficiently, including cash and card transactions
  • Upsell menu items to enhance guest experience and increase sales
  • Maintain food safety and sanitation standards at all times
  • Assist with food preparation and support kitchen operations as needed
  • Manage time effectively during busy service periods
  • Maintain cleanliness of dining areas, bar, and service stations
  • Answer guest questions regarding menu items, specials, and policies
  • Collaborate with team members to ensure smooth and efficient service

Skills & Qualifications

  • Experience with POS systems (Squirrel POS is an asset)
  • Strong customer service skills with a focus on hospitality
  • Knowledge of food safety, sanitation, and handling procedures
  • Basic math skills for order processing and cash handling
  • Excellent time management and multitasking abilities
  • Previous restaurant or hospitality experience is an asset
  • Strong communication and teamwork skills
  • Confidence in upselling and guest engagement
  • Bartending experience or certifications (for bartender roles) preferred
  • Leadership experience (for FOH Manager role) required
  • Ability to thrive in a fast-paced, high-pressure environment

Why Join Us?
This is a great opportunity to grow within the hospitality industry, build valuable skills, and be part of a dynamic team focused on delivering outstanding guest experiences.

Apply today and become part of a team that values great service, teamwork, and positive energy!

Pay: $17.85-$25.90 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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