Unique Restaurant Bar jobs in Surrey, BC

Otter Trail Winery is seeking an experienced, enthusiastic, and hospitality-focused Head Bartender to join our team. Nestled in the heart of Langley, our winery offers guests a unique farm-to-table dining experience paired with exceptional wines and warm, welcoming service.

We are looking for a hands-on leader who is passionate about hospitality, enjoys engaging with guests, has a strong appreciation for food and wine, and takes pride in maintaining an organized, well-stocked, and high-performing bar operation while creating memorable guest experiences.

Responsibilities

• Provide professional, friendly, and attentive service to guests.
• Make and serve wine, beer, cocktails, and non-alcoholic beverages responsibly.
• Demonstrate knowledge of winery offerings, wine styles, food menus, and specials.
• Make recommendations and confidently answer guest questions regarding wine and food pairings.
• Process guest orders accurately using the POS system.
• Maintain cleanliness and organization of the bar and service areas.
• Oversee the daily operation of the bar to ensure efficient, consistent, and high-quality service.
• Manage bar inventory through regular stock counts and inventory tracking.
• Place beverage and bar supply orders, ensuring adequate inventory levels for daily restaurant service, weddings, and special events.
• Ensure the bar is fully stocked, organized, and service-ready before each shift and event.
• Monitor product quality, minimize waste, and maintain proper storage of all bar products.
• Assist with training, coaching, and supporting bartenders to maintain consistent service standards.
• Assist with winery events, weddings, and private functions as required.
• Follow all food safety and liquor service regulations.
• Work collaboratively with kitchen, bar, management, and event teams to ensure an exceptional guest experience.
• Support weddings, corporate events, private functions, and winery events, including setup, service, bartending, and guest assistance as required.

Qualifications

• Minimum 2 years of bartending experience in a restaurant, winery, brewery, cocktail bar, or similar hospitality environment.
• Previous leadership or supervisory experience in a bar or restaurant environment is considered a strong asset.
• Previous winery or wine-focused restaurant experience is considered an asset.
• Experience with inventory management, stock control, and placing orders is required.
• General wine knowledge and an interest in learning more about wine production and service.
• Valid Serving It Right certification.
• Strong communication, leadership, and interpersonal skills.
• Strong organizational and time management skills with the ability to prioritize multiple responsibilities.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Positive attitude, professional appearance, and strong work ethic.
• Availability to work weekends is required, as the role includes regular participation in weddings, special events, and private functions throughout the season.
• Must be able to stand for extended periods and lift up to 25 lbs.

What We Offer

• Flexible full-time scheduling.
• Employee discounts on food.
• Opportunities to learn about wine and the winery industry.
• A beautiful working environment in Langley's wine country.
• A supportive and team-oriented workplace culture.

If you are passionate about hospitality, wine, leadership, and creating memorable guest experiences, we would love to hear from you.

To Apply:

Please submit your resume and a brief introduction outlining your hospitality and leadership experience.

Pay: $22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Bartending: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Serving It Right (required)

Work Location: In person