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Unique Restaurant Bar jobs in Richmond, BC

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
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    • Someone who brings great energy to the floor, cares about the guest experience, works well under pressure, and wants to build real bar and leadership skills in…
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
    • Physically able to lift heavy equipment and other articles to stock the bar.
    • Their proactive and energetic approach helps maintain a high level of service and…
    • Clean and restock the coffee bar and dining areas; sanitize equipment and utensils.
    • Combine offers team members a positive and inclusive team environment, a…
    • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
    • You will lead, train, and motivate our service staff, manage schedules, and…
    • A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Operating a variety of kitchen equipment.
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
    • A minimum 3 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Up to 40 hours per week.
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    • Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,.
    • The Restaurant Supervisor is responsible for assisting with…
    • Knowledge of wines, spirits bar operations.
    • Responsible for bar monthly inventory, organization and cleanliness.
    • Create new cocktails as season change.
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    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • Experience in a fast-paced restaurant as a Food Expeditor.
    • Friendly, engaging, and guest-focused.
    • Participate in regular Beer School sessions to build and grow…
    • 1-2 years of restaurant management experience.
    • Lead the bar team, setting the standard for hospitality, performance, and accountability.
  • View similar jobs with this employer
    • Someone who brings great energy to the floor, cares about the guest experience, works well under pressure, and wants to build real bar and leadership skills in…
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Job Post Details

Restaurant/Bar Manager - job post

BREWHALL
2.7 out of 5 stars
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

97 East 2nd Avenue, Vancouver, BC V5T 1B3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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