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Unique Restaurant Bar jobs in Mississauga, ON

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    • Collaborate with kitchen and bar leadership to deliver seamless service.
    • Maintain restaurant cleanliness, organization, and operational standards.
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Maintain a clean and organized work area, including bar stations,…
    • Greeting guests promptly with a genuine interest to providing exceptional service throughout their visit.
    • Demonstrating thorough knowledge of menu items, mini…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Alcohol service and dining service in bar atmosphere and patio.
    • Smart Serve will be required on hire.
    • Must be guest service oriented.

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    • Experience: 2–4 years of proven experience in both restaurant dining and bar service.
    • Great Earnings: Competitive hourly pay supplemented by excellent tip…
    • Provide excellent customer service at the bar.
    • Maintain cleanliness and organization of the bar area.
    • The ideal candidate will have a passion for the food and…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Lead bar service during busy periods while maintaining exceptional guest experiences.
    • Ability to remain calm and effective in a fast-paced restaurant…
    • Conduct bar inventory as scheduled.
    • Role model leadership behaviors in the restaurant.
    • Order all spirits and beers for restaurant.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Looking for a bar/ venue manager with industry experience.
    • Responsible for opening / closing and day to day duties .
    • Events promoting: 1 year (preferred).
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Job Post Details

Shift Running Floor Manager - job post

Paris Paris
146 Ossington Avenue, Toronto, ON M6J 2Z5
$50,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

146 Ossington Avenue, Toronto, ON M6J 2Z5

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • On-site parking

Full job description

Restaurant Floor Manager

Paris Paris Wine Bar & Restaurant | Toronto, ON

Job Overview

Paris Paris is seeking an experienced Restaurant Floor Manager to join our leadership team.

This is a hands-on leadership role responsible for overseeing daily front-of-house operations, leading service, supporting and developing our team, and ensuring every guest receives exceptional hospitality. We're looking for someone who leads by example, communicates effectively, stays composed under pressure, and is passionate about building a positive team culture.

What You'll Do

  • Lead daily front-of-house operations and oversee service from open to close
  • Ensure smooth dining room operations, table flow, and service execution
  • Coach, mentor, and support servers, bartenders, hosts, and support staff
  • Conduct pre-shift meetings and communicate daily service priorities
  • Deliver exceptional guest experiences and professionally resolve guest concerns
  • Support hiring, onboarding, and ongoing staff development
  • Assist with scheduling, labour management, and shift planning
  • Maintain restaurant cleanliness, organization, and operational standards
  • Ensure compliance with health and safety regulations and company policies
  • Complete opening and closing manager duties, cash reconciliation, and daily administrative reporting
  • Collaborate with kitchen and bar leadership to deliver seamless service

What We're Looking For

  • Minimum 2 years of restaurant leadership experience in a full-service environment
  • Strong knowledge of front-of-house operations and hospitality standards
  • Proven leadership, coaching, and team development skills
  • Excellent communication, organization, and problem-solving abilities
  • Ability to multitask and perform under pressure in a high-volume environment
  • Experience with labour management, scheduling, and restaurant operations
  • Experience using restaurant POS systems (Toast is an asset)
  • Smart Serve Certification required
  • Availability to work evenings, weekends, and holidays

Why Join Paris Paris?

  • Be part of one of Toronto's most respected independent restaurants
  • Work alongside a collaborative and experienced leadership team
  • Opportunities for advancement and professional development
  • Staff dining and beverage discounts
  • Competitive compensation based on experience
  • A welcoming, supportive, and hospitality-first workplace culture

If you're a passionate hospitality leader who enjoys developing people, leading service, and creating exceptional guest experiences, we'd love to hear from you.

  • Familiarity with hospitality industry standards, including hotel or barista experience is a plus.
  • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills combined with problem-solving abilities to address operational challenges efficiently.

This position offers an exciting opportunity for experienced professionals passionate about hospitality and restaurant management to lead a team during dynamic shifts while ensuring exceptional guest experiences.

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking

Work Location: In person

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