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Union Station Restaurant jobs in Toronto, ON

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    • Minimum 2 years of experience in an Indian restaurant.
    • For the Line Cook position, previous experience in an Indian restaurant with knowledge of *Tandoor,…
    • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
    • Coordinate with and assist fellow employees to meet…
    • Work your assigned station during busy service.
    • Keep your station clean, stocked, and organized.
    • $20.00 to $23.00 per hour, based on experience and station…
    • Oversee and participate in the cleaning and maintaining of restaurant equipment.
    • Position Summary: The Front of House Shift Supervisor assists the F&B…
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line/prep cook in…
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Limited late nights compared to traditional restaurant operations.
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
    • Proven experience in restaurant management.
    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Exceptional leadership and supervisory skills.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Maintain a clean and organized work area, including bar stations, service areas, and dining sections.
    • Our clients include: corporate cafeterias, conference…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
    • Build, coach and retain a high-performing team.
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Job Post Details

Line Cook & Kitchen Helper – Indian Cuisine - job post

Aangan Toronto
Toronto, ON M6G 1B1
From $17.60 an hour - Permanent, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Toronto, ON M6G 1B1

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Aangan Toronto is looking for passionate and dedicated Line Cooks and Kitchen Helpers to join our growing kitchen team.

We are seeking individuals with a strong work ethic, a positive attitude, and a passion for food.

For the Line Cook position, previous experience in an Indian restaurant with knowledge of Tandoor, Curry, or Indian Cold Section is required. If you're confident working in any one of these sections and take pride in producing consistent, high-quality food, we'd love to hear from you.

For the Kitchen Helper position, experience in a professional kitchen is an asset. We are looking for someone eager to learn, assist with daily kitchen operations, and support the team in maintaining high standards.

Responsibilities

  • Prepare and cook dishes according to recipes and quality standards (Line Cook).
  • Assist with food preparation and daily kitchen tasks (Kitchen Helper).
  • Manage the Tandoor, Curry, or Cold section independently (Line Cook).
  • Complete daily mise en place and prep work.
  • Maintain cleanliness and organization of workstations.
  • Follow all food safety and sanitation standards.
  • Assist with receiving, storing, and organizing kitchen supplies.
  • Work efficiently with the kitchen team during service.

Requirements

Line Cook

  • Minimum 2 years of experience in an Indian restaurant.
  • Experience in Tandoor, Curry, or Indian Cold Section (one or more sections required).
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.

Kitchen Helper

  • Previous kitchen experience is an asset but not mandatory.
  • Willingness to learn and support the kitchen team.
  • Ability to work in a fast-paced environment.

For Both Positions

  • Reliable, punctual, and a team player.
  • Available to work evenings, weekends, and holidays as required.
  • Legally authorized to work in Canada.

What We Offer

  • Competitive wages based on experience.
  • Staff meals.
  • Opportunities for growth and development.
  • Positive, professional, and supportive work environment.

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Toronto, ON M6G 1B1: reliably commute or plan to relocate before starting work (required)

Experience:

  • Indian Restaurant: 2 years (required)

Work Location: In person

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