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Under the Table Restaurant jobs in Calgary, AB

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    • Able to work under pressure and in a fast-paced environment.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Manage reservations, waitlists, and table turnover efficiently during peak hours.
    • We are seeking a dynamic and experienced Front of House Supervisor to oversee…
    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
    • Frequent bending, reaching, twisting, and stooping to set tables, clear tables, clear dishes and stock lounge area and maintain service stations.
    • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
    • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
    • Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes…
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    • Remain calm under pressure and motivated in the face of rejection.
    • Ability to work well under pressure in a fast paced environment.
    • Culinary Enthusiast: With 1+ years of experience in a bustling restaurant kitchen, you bring proficiency in basic cooking techniques, sharp knife skills, a…
    • Ability to multitask and remain calm under pressure.
    • Manage floor plans, table rotations, and reservation logistics.
    • Clears tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
    • Promptly cleans tabletops, chairs, booths, and the floor…
    • Coordinates with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Orders items needed to replenish supplies.
    • Minimum 3 years of leadership experience in a full-service restaurant.
    • Strong problem-solving skills and the ability to lead under pressure.
    • Experience in food service and restaurant environments.
    • Sanitizing and cleaning tables, bar and prep areas and wash glassware/dishes.
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Job Post Details

Line Cook - Moxies Shawnessy - job post

Moxies
3.7 out of 5 stars
41 Shawville Boulevard SE, Calgary, AB T2Y 3P3
$15–$17 an hour - Part-time

Job details

Pay

  • $15–$17 an hour

Job type

  • Part-time

Location

41 Shawville Boulevard SE, Calgary, AB T2Y 3P3

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food handling protocols
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Work Remotely

  • No

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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