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Under the Table Restaurant jobs in Calgary, AB

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    • Able to work under pressure and in a fast-paced environment.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Quick service & fast food restaurant: 3 years (preferred).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Serve customers at counters or buffet tables.
    • Clear and clean tables, trays and chairs.
    • Replenish condiments and other supplies at tables and serving areas.
    • Prepare and serve specialty food at customers' tables.
    • Clear and clean tables, trays and chairs.
    • Hours: 60 to 88 hours bi-weekly.
    • Up to 13.5 kg (30 lbs).
  • View similar jobs with this employer
    • Deliver high-quality food and beverage service in restaurants.
    • The Server is responsible for providing an outstanding level of guest service throughout the…
    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Calm under pressure, accountable without being told, collaborative with ownership.
    • Own FOH operations entirely — service standards, team deployment, table…
    • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
    • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
    • No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable…
    • Achieving - delivering business results under pressure, championing performance improvement, customer focus.
    • Previous supervisory experience working in a high…
    • Remain calm under pressure and motivated in the face of rejection.
    • Ability to work well under pressure in a fast paced environment.
    • Your direct report will assign tables for you and your teammates.
    • You set up the tables, chairs and small wares following the BEO specifics, paying attention to…
    • Able to work well under pressure and enjoy a fast-paced environment.
    • Partner with Sales, Rooms, Culinary and all F&B Service Leaders to align services with our…
    • Ensuring tables in all stations are properly bussed through the meal.
    • When clearing and resetting tables, following proper procedures for handling China, glass…
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Job Post Details

Line Cook - Moxies Deerfoot Meadows - job post

Moxies
3.7 out of 5 stars
8001 11th Street SE, Calgary, AB T2H 0B8
$15–$16 an hour - Part-time

Job details

Pay

  • $15–$16 an hour

Job type

  • Part-time

Location

8001 11th Street SE, Calgary, AB T2H 0B8

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food handling protocols
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Work Remotely

  • No

Job Type: Part-time

Pay: $15.00-$16.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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