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    • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
    • Ability to work well under pressure in a fast-paced environment…
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Part-time or full-time (depending on performancy).
    • Group health benefits (beyond MSP).
    • Previous experience in food service or restaurant settings is preferred.
    • Assist with training new staff members on restaurant procedures and guest service…
    • Clearing and resetting tables promptly to accommodate new guests.
    • Setting up tables with appropriate settings and ensuring a clean, welcoming environment.
    • Maintain complete knowledge of service requirements such as detailed menu selections, ingredients, prices, station assignment and table settings;
    • Ability to stand for extended periods, move quickly between tasks, and work efficiently under pressure.
    • Set up dining areas, including table arrangements,…
    • The Line Cook prepares and plates menu items to the restaurant's established recipes and specifications during assigned service periods.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant guests.
    • Maintain complete knowledge of service requirements such as detailed menu selections,…
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    • Required: Previous experience as a Food Expeditor in a busy restaurant environment.
    • Coordinate the timing, sequencing and release of dishes for each table and…
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    • Required: Previous experience as a Food Expeditor in a busy restaurant environment.
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    • Ability to work well under pressure, both supervised and unsupervised.
    • Clean kitchen equipment and facilities (tables, floors, etc.).
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    • Coordinate seating with restaurant managers, servers, bartenders and culinary teams while maintaining an accurate understanding of table availability and…
    • Ensure tables, décor, and service align with event specifications and brand standards.
    • Step Into a Story That’s Bigger Than You.*.
    • Lead daily restaurant operations and service.
    • We’re looking for someone who wants to take the next step in restaurant leadership and make an impact at one of…
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Job Post Details

Line Cook - Perth, Ontario - job post

Michael's Table
5.0 out of 5 stars
110 Gore Street East, Perth, ON K7H 1J3
$18.50–$22.00 an hour - Temporary, Permanent, Seasonal, Full-time

Job details

Pay

  • $18.50–$22.00 an hour

Job type

  • Temporary
  • Seasonal
  • Permanent
  • Full-time

Location

110 Gore Street East, Perth, ON K7H 1J3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food service and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food handling, ensuring that every dish meets our high standards of excellence. If you thrive in a fast-paced restaurant environment and have a love for cooking, we want to hear from you!

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
  • Monitor food quality throughout the cooking process, making adjustments as necessary.
  • Help train new kitchen staff on proper cooking techniques and food handling practices.

Experience

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
  • Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively as part of a team.

If you are ready to take your culinary skills to the next level in an exciting restaurant setting, we encourage you to apply for the Line Cook position today!

Job Types: Full-time, Permanent, Seasonal

Pay: $18.50-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Location:

  • Perth, ON K7H 1J3 (preferred)

Work Location: In person

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