Tutti Frutti Breakfast Lunch jobs in Edmonton, AB

Overview

Join our vibrant team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! In this energetic role, you'll be responsible for preparing and serving delicious meals, maintaining a clean and organized kitchen environment, and ensuring food safety standards are consistently met. Your enthusiasm and dedication will help deliver top-quality food service that delights our guests and keeps operations running smoothly. This paid position offers an exciting opportunity to develop your culinary skills while working in a dynamic, fast-paced setting.

Responsibilities

• Assist in food preparation and meal assembly to ensure timely service
• Handle food safely by following proper hygiene and sanitation procedures
• Support cooking activities under the supervision of chefs or kitchen managers
• Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
• Serve food to customers in a friendly, efficient manner while adhering to food handling protocols
• Restock supplies and ingredients as needed to keep the kitchen well-equipped
• Follow all health and safety regulations to uphold high standards of food quality and safety

Requirements

• Previous experience in a restaurant or food service environment is preferred but not required
• Basic cooking skills with an understanding of meal preparation techniques
• Knowledge of food handling safety standards and hygiene practices
• Ability to stand for extended periods and perform physical tasks in a busy kitchen setting
• Strong teamwork skills with a positive attitude towards learning new skills
• Familiarity with the food industry’s best practices for cleanliness and safety is a plus
• Willingness to work flexible hours, including evenings, weekends, or holidays as needed

Join us and be part of a passionate team dedicated to delivering exceptional food experiences! We value energetic individuals eager to grow their culinary expertise in a supportive environment. All roles are paid positions committed to fostering your professional development in the vibrant world of food service.

Pay: $15.00-$16.00 per hour

Work Location: In person