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Turkish Restaurants jobs in Ontario

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    • We are seeking an experienced and motivated Cafe Manager to lead our team and oversee daily operations.
    • This role is ideal for someone who thrives in a fast-…
    • View all Helvaci Ali Turkish Dessert Cafe jobs - Niagara Falls jobs
    • Salary Search: Café Manager salaries in Niagara Falls, ON
    • Take accurate food and drink orders from guests.
    • Serve food and beverages to guests in a prompt and courteous manner.
    • Must have fluency in English.
    • Previous food service experience in a restaurant or hospitality setting is highly preferred.
    • In this lively role, you will deliver exceptional service by taking…
    • Previous experience in a kitchen or restaurant setting is a plus.
    • This position requires a strong focus on food safety, customer service, and efficient time…
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Café Manager
Helvaci Ali Turkish Dessert Cafe
5725-5729 Victoria Avenue, Niagara Falls, ON L2G 3L5
$20–$25 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$20–$25 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Company events
On-site parking

Full job description

About Us

Helvaci Ali is a renowned Turkish dessert chain known for its authentic and delicious treats since the year 1900. Located in 14 different countries and 300+ locations, we are dedicated to providing an exceptional dining experience with a blend of traditional flavors and modern service.

Job Summary

We are seeking an experienced and motivated Cafe Manager to lead our team and oversee daily operations. This role is ideal for someone who thrives in a fast-paced environment, has strong leadership skills, and is passionate about customer service and team development.

The Cafe Manager will be responsible for ensuring smooth operations, maintaining high standards in food quality and safety, managing staff, and delivering an exceptional customer experience. As a key leader, you will play a vital role in shaping the culture, driving performance, and supporting the growth of the business.

Responsibilities

  • Oversee daily café operations, including front-of-house and back-of-house activities
  • Lead, train, and supervise staff to ensure excellent customer service
  • Ensure all food preparation and service meet company standards and health regulations
  • Manage staff scheduling, attendance, and performance
  • Monitor inventory levels, place orders, and control costs
  • Maintain cleanliness and organization of the café at all times
  • Handle customer inquiries, feedback, and resolve issues professionally
  • Ensure compliance with all safety, sanitation, and company policies
  • Track sales performance and implement strategies to improve efficiency and profitability
  • Support hiring and onboarding of new team members
  • Foster a positive, team-oriented work environment

Qualifications

  • Ability to speak Turkish or Arabic is an asset
  • Previous experience in a supervisory or management role (preferred)
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Knowledge of food safety and sanitation practices
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Experience in inventory management and basic financial tracking is an asset
  • Ability to work flexible hours, including evenings, weekends, and holidays

Why Join Helvaci Ali?

  • Competitive hourly pay and staff discounts.
  • Tip payouts.
  • Supportive and welcoming team environment.
  • Opportunity to grow with an internationally recognized dessert brand.
  • Training provided on our authentic Turkish desserts and service standards.

Join us in delivering exceptional dining experiences while working in a dynamic team environment!

Job Types: Full-time

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant/Café management: 1–2 years (required)
  • Food service: 2+ year (required)

Language:

  • Arabic (preferred)
  • English (required)
  • Turkish (preferred)

License/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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