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Truro Restaurant jobs in Nova Scotia

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Ensure that the restaurant is properly organized and staffed.
    • Minimum 6+ months of high volume quick service restaurant experience required.
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    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Properly and safely operate and maintain restaurant equipment…
    • Prepare treat products following restaurant, health, and safety standards and procedures.
    • Assist fans with menu navigation and product ingredient questions.
    • Prep work and some heavy lifting is required.
    • Truro, NS B2N 1E1: reliably commute or plan to relocate before starting work (preferred).
    • Able to provide guests with the necessary information that may include restaurant recommendations, driving directions, assistance to local services and…
    • Prior supervisory or lead experience in a restaurant or hospitality setting.
    • Starting Pay:* $19.00 per hour + pooled tips.
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Assemble and prepare soft serve and Blizzard cakes, including…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
    • Quick service & fast food restaurant: 1 year (preferred).
    • Experience in a restaurant or food industry setting is a plus but not required; training will be…
    • No degree, certificate or diploma.
    • Clear and clean tables, trays and chairs.
    • Operate dishwashers to wash dishes, glassware and flatware.
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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