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Truro Restaurant jobs in Nova Scotia

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • No degree, certificate or diploma.
    • Clear and clean tables, trays and chairs.
    • Operate dishwashers to wash dishes, glassware and flatware.
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    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Assemble and prepare soft serve and Blizzard cakes, including…
    • Prepare treat products following restaurant, health, and safety standards and procedures.
    • Assist fans with menu navigation and product ingredient questions.
    • Ensure that the restaurant is properly organized and staffed.
    • Minimum 6+ months of high volume quick service restaurant experience required.
    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Properly and safely operate and maintain restaurant equipment…
    • Prep work and some heavy lifting is required.
    • Truro, NS B2N 1E1: reliably commute or plan to relocate before starting work (preferred).
    • We are committed to providing exceptional hospitality through comfortable accommodations, outstanding guest service, and a welcoming atmosphere for both…
    • Able to provide guests with the necessary information that may include restaurant recommendations, driving directions, assistance to local services and…
    • Proven supervising experience in a restaurant or hospitality setting with strong leadership capabilities.
    • Solid background in food service experience within the…
    • Previous barista, café, restaurant or customer-service experience is an asset, but we will train the right person.
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    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • Proven supervising experience in food service or restaurant management environments.
    • Supervise daily restaurant operations, ensuring smooth service flow and…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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