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Triple O Restaurant jobs

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    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Hours: 30 to 35 hours per week.
    • As needed, they may open or close the restaurant, and may supervise independently or as back up to the duty manager.
    • Opening or closing the restaurant as needed.
    • 2 Year previous supervisory or team leading experience * Passion for service and commitment to quality * Conceptual…
  • Triple O's is known for serving the highest quality, unique tasting burgers,shake and fries.We are open for breakfast, lunch and dinner and we offer a great…
  • Triple O's is known for serving the highest quality, unique tasting burgers,shake and fries.- We're open breakfast,lunch and dinner and offer a great working…
    • Previous experience in a restaurant or food service industry is preferred.
    • Assist in meal preparation and cooking in a fast-paced kitchen environment.
    • Excellent comprehension of restaurant operational controls and financial statements.
    • In addition to day-to-day shift management and administration, General…
    • Please note you need to drive and park in the designated employee parking lot at YVR airport by no later than 4am in order to open the restaurant on time.
    • Opening or closing the restaurant as needed.
    • Day to day shift supervision while working “hands-on” with the team.
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Job Post Details

restaurant manager - job post

Chevron & Triple O's
Salmon Arm, BC
$38 an hour - Permanent, Full-time

Job details

Pay

  • $38 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift
  • Day shift

Location

Salmon Arm, BC

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Work setting

  • Urban area

  • Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Provide customer service
  • Manage events

  • Supervision

  • 3-4 people

  • Certificates, licences, memberships, and courses

  • Food Safety Certificate

  • Transportation/travel information

  • Public transportation is available

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail

  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

  • Employment terms options

  • Early morning
  • Evening

  • Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Day
  • Weekend
  • Overtime required
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week
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