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    • Culinary degree or equivalent training preferred.
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
    • Operate a service station on the hot line, including managing…
    • Minimum one-year experience cooking in a restaurant-style setting.
    • Prepare and cook high-quality meals for members across all clubhouse food service operations.
    • Job Type: Part-Time/ Permanent.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
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    • You will be working a rotating schedule and will be responsible for serving all food and beverages in our restaurant and outlets across the property.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • This includes communicating clear performance expectations and providing feedback, coaching and training to ensure expectations are met.
  • View similar jobs with this employer
    • This includes communicating clear performance expectations and providing feedback, coaching and training to ensure expectations are met.
    • Attend training and meetings:Crew members may be required to attend staff meetings and training sessions to stay updated on procedures and regulations.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • The understanding that teams are built on respectful communication.
    • A track record of care in your previous culinary role.
    • Experience leading restaurant, banquet and beverage operations.
    • Develop ongoing training and professional development programs for service and beverage staff.
    • Assist in training and mentoring junior kitchen staff to improve skills and ensure smooth kitchen operations.
    • The ideal candidate will have a strong background…
    • Must have completed the food handler training program, provided by public health, under the Health Protection and Promotion Act.
    • 1 year of experience in branded quick service restaurants or restaurant with fast paced service.
    • Basic knowledge of cooking methods and knife handling.
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Job Post Details

Line Cook - job post

Papi's Steakhouse
2.2 out of 5 stars
100 Kellogg Lane, London, ON
From $17.60 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

100 Kellogg Lane, London, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

As a Line Cook at Papi's Fine Dining Steakhouse, you will play a crucial role in the kitchen's daily operations, ensuring the highest standards of food preparation and presentation. You will work closely with our Executive Chef and Sous Chef to execute a menu that reflects the excellence and sophistication of our establishment.

Responsibilities:

1. Execute precise and consistent preparation of menu items in accordance with Papi's recipes and quality standards.

2. Work collaboratively with the kitchen team to coordinate and expedite orders efficiently during service hours.

3. Maintain a clean and organized workstation, following all food safety and sanitation guidelines.

4. Adhere to portion control, freshness, and presentation standards to meet Papi's culinary expectations.

5. Assist in the development of new dishes and contribute ideas to continually enhance the menu.

6. Monitor and manage inventory levels of ingredients, notifying the Sous Chef of any shortages or discrepancies.

7. Collaborate with colleagues to uphold a positive and productive kitchen environment.

8. Stay informed about industry trends, techniques, and new ingredients to bring creativity to the kitchen.

9. Other duties as assigned.

Requirements:

1. Proven experience as a Line Cook in a high-end or fine dining restaurant setting.

2. Culinary degree or equivalent training preferred.

3. Strong knowledge of various cooking methods, kitchen equipment, and food handling procedures.

4. Ability to work in a fast-paced environment while maintaining attention to detail.

5. Excellent communication and teamwork skills.

6. Flexibility to work evenings, weekends, and holidays as required.

7. Ability to stand for extended periods and lift up to 50 lbs.

8. Passion for delivering an exceptional dining experience to guests.

Joining the Papi's team means becoming part of an exceptional culinary tradition where creativity, dedication, and attention to detail are celebrated. If you are a passionate and skilled Line Cook looking to elevate your career in a fine dining setting, we invite you to apply and contribute to the legacy of Papi's Fine Dining Steakhouse.

This job posting is to fill an existing vacancy. Artificial intelligence is not used in the hiring process for this position.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Benefits:

  • On-site parking

Work Location: In person

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