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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Willingness to train on making pizzas and items to our quality (extensive training).
    • Lead the team during your shift.
    • Keep service fast, organized & on point.
    • This is a PART TIME POSITION must be available on weekends and weekdays.
    • Our team is responsible for creating the mouthwatering fruit arrangements, dipped fruit…
    • View all Edible Arrangements London jobs - London jobs - Kitchen Team Member jobs in London, ON
    • Salary Search: Kitchen Help salaries in London, ON
    • Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided for motivated candidates.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
  • View similar jobs with this employer
    • Previous experience working in a high volume restaurant preferred.
    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area,…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Ensure proper training of back of house team members.
    • Coach, lead, and mentor a team of cooks.
    • Maintain a safe, sanitary, and clean work environment.
    • Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
    • Operate a service station on the hot line, including managing…
    • Occasional professional training courses.
    • Minimum three years’ experience as a restaurant cook.
    • Reporting to the Kitchen Department Manager, the Cook creates…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • The understanding that teams are built on respectful communication.
    • A track record of care in your previous culinary role.
    • Assist in training and mentoring junior kitchen staff to improve skills and ensure smooth kitchen operations.
    • The ideal candidate will have a strong background…
    • Previous restaurant experience in a supervisory role is highly preferred.
    • Excellent team management abilities with a focus on training and motivating staff.
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Job Post Details

Front of House Manager
Service Inspired Restaurants
·
3.3
1727 Richmond Street, London, ON N5X 3Y2
$53,600–$63,700 a year
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Job details

$53,600–$63,700 a year
Tuition reimbursement
1727 Richmond Street, London, ON N5X 3Y2

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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