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Training Restaurant Manager jobs in Brampton, ON

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    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
  • View similar jobs with this employer
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
  • View similar jobs with this employer
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
  • View similar jobs with this employer
    • When required, assist the manager in recruitment and staff training, performance evaluation and supervision of work teams.
    • Lead and supervise restaurant staff, including interviewing, training, and scheduling team members.
    • Proven supervising experience within the food service or…
    • Ability to design and implement culinary training programs and workshops.
    • Demonstrated experience in youth training, supervision, and mentorship.
    • Oversee the training and orientation of new team members, and ensure all necessary training is completed.
    • FOH restaurant management: 3 years (required).
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    • When required, assist the manager in recruitment and staff training, performance evaluation and supervision of work teams.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Experience in training and developing new employees.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Must be at least 18 years old.
    • Tax filing experience or training is desired but not required.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while…
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Job Post Details

Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch
6956 Financial Drive, Mississauga, ON L5N 8J4
From $42,000 a year
Permanent, Full-time
Apply now

Job details

From $42,000 a year
Store discount, Discounted or free food, On-site parking
Permanent, Full-time
6956 Financial Drive, Mississauga, ON L5N 8J4

Full job description

At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else.

We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.

The restaurant manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and professional manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Simple standards

· Executing Pür & Simple brand standards to the highest level

We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00pm, leaving your evenings free for time with family or friends.

What you can expect:

  • Industry competitive wages
  • Fast-paced environment
  • Team-oriented workplace
  • High expectations and high rewards

Successful candidates will:

  • Have restaurant experience
  • Be available for early mornings and weekends
  • Have reliable transportation
  • Showcase clear and efficient communication
  • Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Permanent

Pay: From $42,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Mississauga, ON L5N 8J4: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Bachelor's Degree (preferred)

Experience:

  • Restaurant management: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)
  • Food Handler Certification (preferred)

Work Location: In person

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