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Training Restaurant Manager jobs in Brampton, ON

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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • Oversee daily cafe and restaurant operations in a high-volume environment.
    • Hands-on involvement in cafe, restaurant, and event management.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • Corporate training and experience will be an asset.
    • Restaurant kitchen working: 10 years (preferred).
    • Restaurant kitchen management: 5 years (preferred).
    • Conduct all restaurant management and team member performance appraisals.
    • Ensure restaurant team maintains the highest possible level of customer service.
    • Lead and supervise restaurant staff, including hiring, training, and performance management to ensure excellent service delivery.
    • Food and labour remaining within the set standard budget for the restaurant.
    • Follow recipes, portion control and presentation specification as set by the…
    • Completes all required annual mandatory training/education.
    • Participates in the weekend duty manager rotation of the residence, as applicable.
  • View similar jobs with this employer
    • Customer service experience in a retail or restaurant environment.
    • Provides feedback to store manager on partner performance during shift.
    • Your experience in a supervisory role combined with your practical knowledge of coaching and training Team Members makes you an ideal candidate for this role.
    • If you’ve had 1-3 years previous restaurant or retail management/supervisory experience in a comparable restaurant environment we’re interested.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Your 3 -5 years of quick service experience in a supervisory role combined…
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Job Post Details

Kitchen Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
25 Carlson Court, Etobicoke, ON M9W 6A2
$68,000–$80,700 a year

Job details

Pay

  • $68,000–$80,700 a year

Location

25 Carlson Court, Etobicoke, ON M9W 6A2

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.
About You:
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $68,000.00/Yr. Max: CAD $80,700.00/Yr.
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