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    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Paid training and career development.
    • At least three years of management experience working in the restaurant industry.
    • Job Types: Full-time, Permanent.
    • Take ownership of the restaurant’s overall financial and operational performance.
    • Establish clear performance expectations and hold managers and team members…
    • Coordinate, supervise, and direct all restaurant operations.
    • Employee discounts at all Waymarker hotels and restaurants.
    • Discounted or free staff meals.
    • Experience with restaurant management systems and inventory control.
    • Proven supervising experience in a restaurant or food service setting.
    • Continuous training and education to keep abreast of changes in the industry and external environment.
    • Responsible for scheduling, payroll, disciplinary actions…
    • Candidates must be able to travel internationally for training.
    • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant,…
  • View similar jobs with this employer
    • · Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager*.
    • Managers set the tone and lead by example.
    • the training of junior staff members.
    • Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment.
  • View similar jobs with this employer
    • Paid on-the-job training.
    • Full-Time positions available, including full training and benefits.*.
    • Minimum 1 year of supervisory experience in a quick service…
    • Provide continuous coaching after training completion.
    • The Executive Chef plays a key role in restaurant profitability.
    • NISI Greek Taverna*Burlington, Ontario.
    • Participate in staff meetings, training sessions, and emergency procedures.
    • Experience preparing meals for groups, camps, schools, restaurants, or similar…
  • View similar jobs with this employer
    • As a fast food restaurant manager, you'll be responsible for operational, financial and people management.
    • Areas of responsibility include, but are not limited…
    • Shift lead, assistant manager, kitchen supervisor, restaurant manager, café manager, team lead, barista lead, front-of-house supervisor.
  • View similar jobs with this employer
    • · Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager*.
    • Managers set the tone and lead by example.
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Job Post Details

Restaurant Manager - Scaddabush London North - Opening Soon - job post

Scaddabush Italian Kitchen & Bar London North
1727 Richmond Street, London, ON N5X 3Y2
$60,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

1727 Richmond Street, London, ON N5X 3Y2

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.

As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.

Requirements

  • 2-5 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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