Toronto Yorkville Restaurants jobs

BOH Team Leader/Line Cook

We're looking for strong BOH Team Leaders to join our new Agora Yorkville team! Looking for full time availability, must be available to work weekends.

Location: 105 Scollard St.

Please note:

• Training to begin mid August
• TRAINING WILL TAKE PLACE AT OUR AGORA QUEEN STREET LOCATION (921 Queen Street West), YOU MUST BE AVAILABLE TO WORK AT THIS LOCATION FOR UP TO 3-4 WEEKS
• Opening is expected to take place the first week of September
• During training, those hired for full-time positions may not receive full-time hours until Agora Yorkville is open, ongoing updates will be provided

Summary of Responsibilities:

Reporting to the Area Manager and Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Supervise line cooks in the absence of the Kitchen Manager or Area Manager
• Prepare prep lists
• Train line cooks on all stations
• Hold team accountable for daily responsibilities
• Ensuring all prep and line items are cooked to perfection
• Monitoring line cooks during prep to ensure consistency for all products
• Work with FOH leaders as required during service to ensure a smooth flow
• Placing orders as required
• Ensure all food is prepared according to company specifications
• Ensure all orders are completed accurately
• Ability to work multiple stations on a kitchen line
• Help coordinate production as it relates to restaurant and catering functions
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Schedule: Afternoons, Evenings, Weekends, Holidays
• Other duties as assigned

Qualifications:

• Previous experience in the Culinary field required (2+ years)
• Supervisor experience in a kitchen environment is required ( 1+ years)
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

What is in it for you:

• Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
• Health benefits for full time employees after 3 months of employment (must work 36+ hours per week on average)

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Ability to commute/relocate:

• Toronto, ON M5R 1G4: reliably commute or plan to relocate before starting work (required)

Work Location: In person