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    • Ensure compliance with public health, food safety, workplace safety, and liquor service regulations governing restaurant and bar operations.
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    • Prepare and cook authentic Italian dishes for the assigned kitchen section using traditional techniques, recipes, and high-quality ingredients.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Sofia standards.
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    • By nature of the position, the position is the guests’ first impression.
    • They greet guests promptly, courteously, graciously with eye contact and a smile.
    • We are looking for candidates who have excellent personal presentation and interpersonal skills.
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    • They anticipate and services guests’ needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.
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Job Post Details

Food Services Manager - Sofia Yorkville - job post

INK Entertainment
2.7 out of 5 stars
Toronto, ON M5R 3K5
$36 an hour - Full-time

Job details

Pay

  • $36 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Toronto, ON M5R 3K5

Full job description

!!! Now Hiring !!!

(Food Services Manager)

We are looking for an experienced Food Services Manager for Sofia Restaurant & Bar location at 99 Yorkville Ave, Toronto, ON M5R 1C1, Canada.

No. of positions - 1

JOB DUTIES:

  • Direct and oversee the food and beverage operations, including its refined Italian menu, signature cocktails, and curated wine program, to ensure premium guest experiences.
  • Develop and implement service standards and operational protocols that support high-quality execution of seasonal Italian cuisine, antipasti, pasta, seafood, and beverage offerings.
  • Recruit, train, and supervise front-of-house, bar, and kitchen support staff to consistently deliver elevated hospitality aligned with brand expectations.
  • Plan and manage staff schedules and labour allocation for dinner, weekend brunch, and late-night bar service to ensure seamless coverage during peak service periods.
  • Control inventory, purchasing, and cost management for specialty Italian ingredients, premium wines, and cocktail spirits to maintain product quality and financial targets.
  • Monitor and analyse departmental revenues, labour costs, and operating expenses to optimize profitability while preserving restaurant’s culinary and beverage standards.
  • Maintain supplier relationships and negotiate procurement agreements for authentic Italian food products, high-end wines, and beverage supplies that support the restaurant’s menu offerings.
  • Ensure compliance with public health, food safety, workplace safety, and liquor service regulations governing restaurant and bar operations.
  • Evaluate guest feedback and implement service improvement strategies that enhance the upscale dining and beverage experience.
  • Prerequisites:
  • Education: Master’s Degree in Hospitality Management or equivalent.
  • Experience & Skills: 5 years or more of experience in the Food Industry.
  • Language: English

Compensation

  • Hourly Rate: $36.00 per Hour for 30 to 40 Hours per week
  • Starting Date: As soon as possible
  • Terms of Employment: Fulltime and permanent
  • Benefits: 4 % Vacation Pay

HP4

Pay: $36.00 per hour

Work Location: In person

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