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    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
    • The ideal candidate will be responsible for providing exceptional guest services in a fast-paced restaurant environment.
    • Previous restaurant or food industry experience preferred; familiarity with food handling and serving techniques is a plus.
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    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Assisting kitchen, such as plating and garnishing…
    • Participation in generous tip pool (restaurant front and back of house).
    • Kitchen Operations and Food Quality.
    • Maintain consistency in food quality, portioning,…
    • The Kaslo Hotel is looking for a Host to be the first friendly face guests see at The Waypoint Restaurant & Bar.
    • Clear and friendly communication skills.
    • If you have a passion for hospitality, is organized, pays great attention to detail, and can build rapport with guests.
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
    • Supportive leadership from a positive and engaged…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
    • Previous kitchen, food service, camp, restaurant, or hospitality experience is considered an asset.
    • From March through November (excluding July and August), we…
    • We’re seeking a motivated Line Cook to help prepare and plate high-quality dishes in a fast-paced environment.
    • Job Types: Full-time, Part-time.
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
    • Previous experience in food service or restaurant environments is highly desirable, with familiarity in the food industry preferred.
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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