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    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • Prior food service experience within the food industry or restaurant…
    • Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients.
    • Help with meal assembly and plating.
    • Assist teammates during busy hours to ensure smooth restaurant operations.
    • Position Type:* Full-Time / Part-Time.
    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
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    • Expérience significative en restaurant déjeuner;
    • Accompagner les nouveaux franchisés dans l’ouverture de leur restaurant;
    • Type d'emploi : Temps plein.
    • We offer competitive wages and seek candidates that are seeking secure, long-term employment.
    • Reporting to the Manager, our Cook/Customer Service Representative…
    • Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for…
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Ensure operational readiness of the restaurant, including…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Previous experience in a restaurant and/or banquet facility.
    • * Please note this is a part time/on call position **.
    • Food, wine, and liquor knowledge.
    • Escort guests to tables, presenting menus and ensuring tables are fully prepared according to restaurant standards.
    • Job Types: Full-time, Contract.
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    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Assisting kitchen, such as plating and garnishing…
    • All of the Cooks are responsible for preparing, cooking and plating of menu items.
    • Food quality is the primary focus.
    • Qualicum Beach, BC V9K 1R1 (preferred).
    • Professional with customers and restaurant staff.
    • Pick up food orders from local restaurants and businesses.
    • This is a flexible courier opportunity for drivers…
    • Deliver restaurant-quality food presentation and exceptional plating standards.
    • Offrir une présentation gastronomique soignée et un standard digne des plus…
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Career Resources:

Culinary Manager (Sous Chef)
Sharkclub Kamloops
285 Lorne Street, Kamloops, BC V2C 1W2
$60,000–$69,000 a year
Contract, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$69,000 a year

Job type

Contract
Permanent
Full-time

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Employee assistance program
Store discount
Discounted or free food
Wellness program

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef, to lead our kitchen team with energy and expertise. In this pivotal role, you will oversee daily food preparation, ensure exceptional culinary standards, and manage the kitchen operations to deliver memorable dining experiences. Your leadership will inspire teamwork, uphold food safety protocols, and elevate our restaurant’s reputation for quality and innovation. This is an exciting opportunity for a motivated culinary professional eager to make a positive impact in a vibrant hospitality environment.

Responsibilities

  • Supervise and coordinate all aspects of food preparation, ensuring consistency and excellence in every dish served
  • Lead kitchen staff by providing clear direction, mentorship, and support to foster a collaborative team environment
  • Oversee food handling procedures, maintaining strict adherence to safety and sanitation standards
  • Manage inventory levels, order supplies, and control costs to optimize kitchen efficiency
  • Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area
  • Assist in menu planning, recipe development, and presentation standards to delight our guests
  • Support front-of-house staff with food service needs, including bartending or serving as required during busy periods

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality setting
  • Extensive food preparation and cooking skills with a strong understanding of culinary techniques
  • Prior food service experience within the food industry or restaurant environment
  • Demonstrated team management and leadership capabilities to motivate staff and foster teamwork
  • Knowledge of restaurant management practices including inventory control and cost management
  • Familiarity with food safety standards, sanitation practices, and proper food handling procedures
  • Experience with food industry operations such as bartending or serving is a plus
  • Excellent communication skills combined with a passion for delivering exceptional guest experiences

Join us as a Sous Chef to lead our culinary team with enthusiasm and professionalism. Your expertise will help create an inviting atmosphere where guests enjoy outstanding cuisine crafted by a dedicated team. We value energetic leaders committed to excellence in every aspect of the culinary arts!

Pay: $60,000.00-$69,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care
  • Wellness program

Work Location: In person

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