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    • 3+ years of experience in kitchens and/or service in a restaurant.
    • The Supervisor is responsible for overseeing daily operations to ensure the floor runs at…
    • View all Provisions jobs - Vancouver jobs - Café Manager jobs in Vancouver, BC
    • Salary Search: Cafe Supervisor salaries in Vancouver, BC
    • Craft expertly prepared espresso beverages, from cappuccinos to cortados, with precision and consistency.
    • Dial in espresso, pull great shots, and create latte…
    • Term: 12 Months (Maternity Leave Coverage).
    • The Jr People Generalist provides first line support to employees and managers of Canucks Sports & Entertainment (…
    • Key contact to restaurant leaders for talent attraction, recruitment and onboarding of both FT and hourly roles.
    • We are seeking a Director of Marketing to lead the strategic direction, execution, and performance of marketing across our restaurant group.
    • We have both full-time and part-time positions available.
    • Extended health benefits after 6 months of employment.
    • Affordable staff housing options available.
    • By consistently providing a warm welcome and great service, the Host provides a first and last impression to our guests.
    • Answer the phone and fill to-go orders.
    • Assists with opening and closing bar operations.
    • Restock and replenish bar inventory as needed.
    • Monitors and maintains overall appearance and proper sanitation…
    • Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests.
    • The Bartender will support the bar program, creating classic and innovative drinks…
    • Ability to build effective working relationships across all levels of the restaurant.
    • Negotiating arrangements with clients for catering or the use of the…
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    • Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood…
    • Extended health benefits after 6 months of employment.
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    • Benefits package offered: Access to dental and extended health benefits.
    • Status: Hourly, ongoing (minimum 30 hours per week).
    • Prepare and cook Italian cuisine.
    • By consistently providing a warm welcome and great service, the Host provides a first and last impression to our guests.
    • Answer the phone and fill to-go orders.
    • At least 5 years of serving experience in a fine dining setting is preferred.
    • Must have Canadian citizenship, permanent resident status, CIS or a valid work…
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Job Post Details

Cafe Supervisor
Provisions
·
4.0
Vancouver, BC
$21 an hour
Full-time
Apply on company site

Job details

$21 an hour
Flexible schedule
Full-time
Vancouver, BC

Full job description

Position: Supervisor (FT opportunity)

Reports to: Store Manager

Location: Kitsilano

Wage Offered: $ 21/Hour + Tips


We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.


About the Role:

The Supervisor is responsible for overseeing daily operations to ensure the floor runs at full efficiency and guests receive warm and welcome hospitality. The Supervisor will also support inventory, ordering, and administrative duties as required.


What you'll do:

  • Lead service team to provide warm, efficient service with genuine hospitality.
  • Communicate effectively with guests and teammates, building strong relationships and running good shifts.
  • Demonstrate and ensure proper steps of service with urgency, efficiency, and grace.
  • Master espresso preparation, including dialing in, latte art, and station maintenance.
  • Have a strong knowledge of the menu and provide thoughtful recommendations to enhance guest experience.
  • Engage guests at every opportunity with warmth, and genuine curiosity.
  • Maintain food safety standards in compliance with Department of Health regulations.
  • Support the kitchen and service teams to uphold quality, presentation, and timing.
  • Ensure cleanliness of all areas, including stations and guest restrooms.
  • Manage menu updates and item counts in digital systems.


What we need from you:

  • 3+ years of experience in kitchens and/or service in a restaurant.
  • Food Safe Certificate is an asset.
  • Serving it Right is required.
  • Problem-solving and delegation skills.
  • Strong verbal and written communication skills.
  • Able to accommodate a flexible schedule.
  • Able to stand for long periods of time.
  • Able to lift 50 pounds.


What you'll get from us:

  • Flexible work schedules (can flex with school schedules)
  • Group medical plan
  • A team culture with long term career opportunities
  • 20% dining discount throughout the Toptable family of restaurants

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