Skip to main content
Post your resume and find your next job on Indeed!

Toptable Group Seafood Restaurant jobs

Sort by: -
    • Benefits package offered: Access to dental and extended health benefits.
    • Status: Hourly, ongoing (minimum 30 hours per week).
    • Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood…
    • Prepare and cook Canadian menu items, including seafood.
    • Benefits package offered: Access to dental and extended health benefits.
    • Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood…
Get e-mail updates for the latest Toptable Group Seafood Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sushi Chef - job post

Blue Water Cafe
3.7 out of 5 stars
Vancouver, BC V6B 5T4
$23–$25 an hour - Full-time

Job details

Pay

  • $23–$25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Vancouver, BC V6B 5T4

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Position: Sushi Chef

Reports to: Executive Chef

Business Address: 1095 Hamilton St, Vancouver, BC V6B 2W9

Location of Work: Vancouver, BC

Company Operating Name: Blue Water Cafe

Wage: $23-25/hour

Benefits package offered: Access to dental and extended health benefits

Status: Hourly, ongoing (minimum 30 hours per week)

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7463, toptablegroup@gmail.com


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on Sushi Chef to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


SUMMARY

The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program at Blue Water Cafe.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Develop creative, high quality menu items for sushi and raw bar program
  • Support the Executive Chef with recruitment, training, and development of back of house staff
  • Lead by example, inspiring staff to deliver a memorable food experience
  • Maximize resources and inventories by managing cost and monitoring inventory and budget
  • Assist with overseeing the day-to-day operations of the kitchen
  • Ensure food quality in presentation, flavour, and production
  • Maintain exceptional cleanliness and maintain equipment to optimal specifications
  • Develop a strong rapport with agents and suppliers


REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • At least 3 years of experience in a similar role
  • Knowledge of Japanese cuisine and cooking culture
  • Knowledge of food costing and experience with cost analysis
  • Highly committed to a premium level of quality
  • Strong verbal and written English communication skills
  • Ability to work under pressure in a fast-paced environment
  • Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
  • Flexibility to work evenings, weekends, and holidays as required

Let Employers Find YouUpload Your Resume