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    • In this position you are responsible for offering professional friendly service to all guests in a Restaurant setting.
    • Report for work on time.
    • 3+ years experience working in the restaurant industry is required.
    • The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming…
  • View similar jobs with this employer
    • Previous experience in a restaurant or customer service role is an asset.
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Minimum 1–2 years of experience in a fine dining or upscale restaurant environment.
    • Our approach respects classic Chinese cooking techniques — wok craftsmanship…
    • Maintain cleanliness and organization of station and restaurant.
    • Bartenders & Servers - Full Time (Availability Monday to Sunday).
    • 5+ years of restaurant cooking experience.
    • The Food Truck Operator is responsible for preparing and serving high-quality smash burgers, fries, and related menu…
    • Background in restaurant management with a focus on customer service excellence.
    • Assist in managing daily restaurant operations, including shift management and…
    • Ideally in cocktail bar setting OR semi formal restaurant setting.
    • At least 2 years of restaurant experience in a LEAD/HEAD bartender role.
    • Commercial insurance with restaurant clients.
    • Your current or most recent role and how it connects you to restaurant owners.
    • No cap on deals or earnings.
  • View similar jobs with this employer
    • Previous experience in a restaurant or customer service role is an asset.
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Proven experience as a Bartender in a fast-paced restaurant or bar environment, preferably in Toronto West end.
    • Job Types: Full-time, Part-time.
    • Prep ingredients and assemble lunch menu sandwiches and toasts.
    • Previous experience in commercial kitchen setting (restaurant or cafe).
    • In this position you are responsible for offering professional friendly service to all guests in a Restaurant setting.
    • Report for work on time.
  • View similar jobs with this employer
    • Previous experience in food service or restaurant environment preferred but not required.
    • Previous restaurant or food service experience is preferred but not…
    • Gratuity Sharing (Cash Tips distributed weekly).
    • Daily Staff Meal before service.
    • Greet guests warmly and assist them in selecting beverage menu items.
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Job Post Details

Seasonal Server - job post

Big White Ski Resort
4.0 out of 5 stars
6460 Whiskey Jack Rd, Beaverdell, BC
$19 an hour - Seasonal, Full-time

Job details

Pay

  • $19 an hour

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Night shift
  • Holidays

Location

6460 Whiskey Jack Rd, Beaverdell, BC

Benefits

Pulled from the full job description

  • On-site gym
  • Discounted or free food
  • On-site parking

Full job description

Summer 2026 Food and Beverage Server (The Woods)

Job Description:

In this position you are responsible for offering professional friendly service to all guests in a Restaurant setting. Whilst providing expert knowledge of the full food and beverage menu. Follows the sequence of service to provide consistent and efficient service to all guests

Position Requirements/Skills:

  • Required to work flexible hours including nights, weekends and holidays and may be required to work overtime.
  • To work under pressure in a fast paced environment
  • Report for work on time.
  • Maintain a high standard of personal appearance and grooming, which includes wearing the correct uniform/foot wear and name tag while working
  • Familiar with the floor plan and table numbers.
  • Maintain up to a 10 table section
  • Assist other servers in the clearing/resetting/running of food as needed
  • Greets guests in a professional and friendly manner and build rapport by asking questions and initiating conversation.
  • Have full knowledge of entire menu and preparations, including daily features, beverages.
  • High knowledge of POS and payment system. (Toast)
  • Receive payment and provide change and receipt to guests.
  • Accountable for cash float and balancing sales at the end of the day.
  • Knowledge of SWP & SJP & WHMIS.
  • Understanding of Duty of Care as it relates to the responsible service of Alcohol

Duties and Responsibilities:

  • Take guest orders, ring them though correctly, and expedite the orders from the kitchen in a presentable and timely manner according to the sequence of service.
  • Offers suggestions by using suggestive selling techniques
  • Acknowledges all guests in a prompt manner
  • Ensures all chairs, floors, and work areas are clean and presentable at all times.
  • Maintains excellent communication between all team members
  • Performs all side work duties as assigned
  • Works closely with Chefs to ensure quality service and plate presentation.
  • Clear tables when guests have completed their meals or beverages as well as after leaving their tables
  • Respond to guests who are dissatisfied and notify a Manager as soon as possible if you cannot resolve the issue
  • Follow opening, closing and daily on-going procedures and checklist.

Physical Demands:

  • Spend significant portion of time spent standing and walking.
  • Work in an outdoor environment
  • Lift up to 50lbs multiple times a day
  • Carry Trays of Beverages/ Carry 3 plates

Employment:
Seasonal (June 15, 2026 - mid September); full-time

Starting wage:
$19.00/hour

Location:
The Woods Restaurant, Big White Ski Resort

Pay: $19.00 per hour

Benefits:

  • Discounted or free food
  • On-site gym
  • On-site parking

Work Location: In person

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