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Time Restaurant jobs in Mississauga, ON

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    • You love working in a fast-paced, multi-faceted restaurant/entertainment scene.
    • THE SENIOR MANAGER: provides overall leadership, supervision, and direction on…
    • The BOH Team Member - Full Time supports daily kitchen operations through food preparation, cooking, and food service.
    • Pay: $17.95 per hour.
    • Job Types: Full-time, Permanent.
    • Previous experience working as a Line Cook or in a similar role in a restaurant or food service establishment.
    • As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our restaurant.
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    • Expediting a busy restaurant passe.
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    • Expediting a busy restaurant passe.
    • Exciting opportunity to join Victor Barry’s restaurant Piano Piano – one of Toronto’s top Italian restaurants.
    • Previous cooking experience in a fine dining restaurant.
    • Coordinate with other kitchen staff to ensure orders are completed accurately and on time.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
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    • Job Types: Full-time, Part-time, Permanent.
    • Prior experience in a restaurant, hotel, or food service environment is preferred but not required.
    • 3-4 years of restaurant management experience.
    • Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for…
    • Spring 2022, OHHC launches its newest restaurant, Prime Seafood Palace, a Prime Rib house inspired by seasonal changes while incorporating ingredients and…
    • Job Types: Full-time, Part-time.
    • The hours are awesome, no late nights and plenty of free time once your workday is over!
    • Pay: From $17.60 per hour.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Final compensation will be determined based on relevant skills, experience,…
    • Job Types: Full-time, Part-time.
    • We are seeking a detail-oriented and efficient Expeditor to join our team.
    • If you have a passion for the hospitality industry…
    • We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.
    • Ordering food, supplies for the restaurant.
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Job Post Details

Senior Restaurant & Operations Manager
Toronto, ON
$64,543–$75,933 a year
Full-time

Job details

$64,543–$75,933 a year
Vision care, Dental care, Employee assistance program, Disability insurance, Discounted or free food
Full-time
Weekends as needed, Night shift, Holidays
Toronto, ON

Full job description

Job Description:

THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house or back-of-house areas under the guidance of the General Manager.

What we are looking for!

  • You love working in a fast-paced, multi-faceted restaurant/entertainment scene
  • You can communicate with the team members and guests in a way that inspires FUN!
  • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:

  • 21+ years of age
  • 5+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • The ability to work weekends, nights and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

  • Promote positive team member relations, including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
  • Ensure the execution of staff training programs
  • Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks, and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improves operational execution through attention to detail and adherence to operating standards and procedures

PERKS!

  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster’s Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

64543
    75933

    We are an equal opportunity employer and participate in E-Verify in states where required.

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