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Tim Hortons, General Manager jobs

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    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • The assistant manager is responsible for assisting the general manager by overseeing the daily operations of the venue, including the selection, development and…
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    • Technical or mechanical skills are an asset.
    • Manage the parking locations under his/her responsibility, under our mandate as set out in the management or lease…
    • High Prairie, AB: reliably commute or plan to relocate before starting work (required).
    • Proven experience as a Hotel General Manager or in a similar leadership…
    • 5 – 7 years experience in the food industry and/or.
    • Formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified;
    • Le poste étant situé à Mont-Tremblant, une aide au déménagement sera offerte. .
    • En tant que gérant de restaurant Tim Hortons, vous serez responsable de la…
    • 5+ years of experience in Canadian construction (custom homes, multi-residential, or P3) with proven experience managing multiple crews, projects and priorities…
    • Previous leadership or supervisory experience is an asset.
    • No LMIA or immigration endorsements available.
    • Room to grow within the company.
    • PMP, GSC, or other project management or operations management credentials are preferred.
    • Post-secondary education in Construction Management, Engineering,…
    • We currently have exciting opportunities for general office manager to manage Personal Lines and Commercial Insurance business.
    • AIC Level 2 License (required).
    • Proficiency with Microsoft Office or similar software.
    • Previous experience in management or supervision of a team(s).
    • Landscape Management: 5 years (required).
    • Superviser, encadrer et motiver l’équipe (superviseurs et équipiers).
    • Contrôler les coûts (main-d’œuvre, inventaire, gaspillage).
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    • The following job description generally describes the knowledge and ability required to enter the job and/or be learned within a short period of time in order…
    • Mont-Tremblant, QC J8E 2Z9: reliably commute or plan to relocate before starting work (preferred).
    • En tant qu’équipier(ère), vous jouerez un rôle clé dans le…
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    • Leadership ability and willing ness to lead a team.
    • Guide Subordinates as to Food Standard/ Company Policies.
    • Ability to showcase urgency and ownership.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 out of 5 stars
184 Adolphus Street, Saint Andrews, NB E5B 1T7
Full-time

Job details

Job type

  • Full-time

Location

184 Adolphus Street, Saint Andrews, NB E5B 1T7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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